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Critical Reviews in Food Science and Nutrition|March 10, 1998
Carotenoid pigments in seafoods and aquacultureF Shahidi, Metusalach, J A BrownJournal of Food Protection|November 8, 2025
Investigating the Dynamics of Salmonella Contamination During Commercial Pork Harvest Using Qualitative and Quantitative Detection MethodsJ A Brown, S C RickeGeneral and Comparative Endocrinology|October 1, 1993
Characterization of putative glomerular receptors for angiotensin II in the rainbow trout Oncorhynchus mykiss using the antagonists Losartan, PD 123177, and saralasinC S Cobb, J A BrownDNA Sequence : the Journal of DNA Sequencing and Mapping|January 1, 1994
The 5' flanking region of the rat beta 3-adrenergic receptor gene: divergence with the human gene and implications for species-specific gene expressionJ A Brown, C A MachidaThe Journal of Biological Chemistry|December 25, 1983
Subcellular redistribution of newly synthesized macrophage lysosomal enzymes. Correlation between delivery to the lysosomes and maturationJ A Brown, R T SwankGeneral and Comparative Endocrinology|September 1, 1985
Renal and cardiovascular effects of angiotensin II in the rainbow trout, Salmo gairdneriC J Gray, J A BrownGeneral and Comparative Endocrinology|February 1, 1986
Antidiuretic and cardiovascular actions of prostaglandin E2 in the rainbow trout Salmo gairdneriJ A Brown, R M BucknallCell and Tissue Research|August 1, 1987
Glomerular ultrastructure of the trout, Salmo gairdneri: effects of angiotensin II and adaptation to seawaterC J Gray, J A BrownNew Jersey Medicine : the Journal of the Medical Society of New Jersey|February 1, 1993
What to expect from a psychiatric consultationD P Greenfield, J A BrownGastroenterology|January 1, 1987
Prostaglandin regulation of colonic blood flow in rabbit colitisJ A Brown, R D ZipserPageof 29