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Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|May 1, 1985
Comparison of trace element solubility from food items treated separately and in combinationH M Crews, J A Burrell, D J McWeenyZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|March 1, 1985
Trace element solubility from food following enzymolysisH M Crews, J A Burrell, D J McWeenyFood Additives and Contaminants|January 1, 1990
The aluminium content of infant formula and teaM J Baxter, J A Burrell, R C MasseyFood Additives and Contaminants|September 1, 1991
Aluminium levels in milk and infant formulaeM J Baxter, J A Burrell, H Crews, et al.Food Additives and Contaminants|May 1, 1992
Lead contamination during domestic preparation and cooking of potatoes and leaching of bone-derived lead on roasting, marinading and boiling beefM J Baxter, J A Burrell, H M Crews, et al.Food Additives and Contaminants|July 1, 1989
A procedure for the determination of lead in green vegetables at concentrations down to 1 microgram/kgM J Baxter, J A Burrell, H M Crews, et al.Food Additives and Contaminants|July 1, 1992
Lead in feed incident--multi-element analysis of cattle feed and tissues by inductively coupled plasma-mass spectrometry and co-operative quality assurance scheme for lead analysis of milkH M Crews, M J Baxter, T Bigwood, et al.Pageof 1