Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Meat Science|November 9, 2011
High intensity ultrasound effects on meat briningJ A Cárcel, J Benedito, J Bon, et al.
Ultrasonics Sonochemistry|November 21, 2024
Enhancing ultrasonic-assisted drying of low-porosity products through pulsed electric field (PEF) pretreatment: The case of butternut squashB Llavata, A Quiles, C Rosselló, et al.
Food Chemistry: X|October 10, 2022
Cider apple pomace as a source of nutrients: Evaluation of the polyphenolic profile, antioxidant and fiber properties after drying process at different temperaturesB Llavata, A Picinelli, S Simal, et al.
Ultrasonics Sonochemistry|October 2, 2025
Multivariate statistical optimization of the ultrasonic-assisted extraction of diamine oxidase (DAO) from pea sproutM Khanlar, G A Collazos-Escobar, V Sánchez-Jiménez, et al.
Ultrasonics Sonochemistry|September 20, 2015
Impact of applied ultrasonic power on the low temperature drying of appleJ V Santacatalina, M Contreras, S Simal, et al.
Ultrasonics|August 8, 2006
Ultrasonic drying of foodstuff in a fluidized bed: Parametric studyJ V García-Pérez, J A Cárcel, S de la Fuente-Blanco, et al.
Pageof 1