Showing results (21-30 of 44) with videos related to
Sort By:
Pageof 5
Journal of Agricultural and Food Chemistry|September 20, 2000
Fractionation and reconstitution experiments provide insight into the role of gluten and starch interactions in pasta qualityJ A Delcour, J Vansteelandt, M Hythier, et al.Food Research International (Ottawa, Ont.)|June 1, 2024
Wheat gluten structure and (non-)covalent network formation during deep-fat fryingI M Riley, U Verma, P Verboven, et al.Journal of Agricultural and Food Chemistry|December 20, 1999
Variation in the degree of D-xylose substitution in water-extractable European durum wheat (Triticum durum desf.) semolina arabinoxylansS P Roels, M Collado, A M Loosveld, et al.The Biochemical Journal|January 5, 2001
Triticum aestivum L. endoxylanase inhibitor (TAXI) consists of two inhibitors, TAXI I and TAXI II, with different specificitiesK Gebruers, W Debyser, H Goesaert, et al.TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|March 9, 2004
Molecular identification and chromosomal localization of genes encoding Triticum aestivum xylanase inhibitor I-like proteins in cerealsG Raedschelders, C Debefve, H Goesaert, et al.Plant Physiology|January 1, 1998
Identification and characterization of a novel arabinoxylanase from wheat flourG Cleemput, K Van Laere, M Hessing, et al.Food Chemistry|September 3, 2013
Relative importance of moisture migration and amylopectin retrogradation for pound cake crumb firmingA Luyts, E Wilderjans, I Van Haesendonck, et al.Carbohydrate Polymers|April 2, 2017
Development of an infusion method for encapsulating ascorbyl palmitate in V-type granular cold-water swelling starchD M Dries, S V Gomand, S C Pycarelle, et al.Food Chemistry|June 19, 2017
Study of biopolymer mobility and water dynamics in wheat bran using time-domain <sup>1</sup>H NMR relaxometryS Hemdane, P J Jacobs, G M Bosmans, et al.Journal of Food Science|April 10, 2015
Extractability and chromatographic characterization of wheat (triticum aestivum l.) bran proteinN De Brier, S V Gomand, I Celus, et al.Pageof 5