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The American Journal of Physiology|January 1, 1997
New perspectives in a gustatory physiology: transduction, development, and plasticityR E Stewart, J A DeSimone, D L HillThe Journal of General Physiology|November 1, 1990
Membrane currents in taste cells of the rat fungiform papilla. Evidence for two types of Ca currents and inhibition of K currents by saccharinP Béhé, J A DeSimone, P Avenet, et al.The American Journal of Physiology|May 1, 1995
Chorda tympani taste response of rat to hydrochloric acid subject to voltage-clamped lingual receptive fieldJ A DeSimone, E M Callaham, G L HeckScience (New York, N.Y.)|June 1, 1973
Ferroin-collodion membranes: dynamic concentration patterns in planar membranesJ A Desimone, D L Beil, L E ScrivenJournal of Neurophysiology|May 1, 1996
Taste-mixture suppression: functional dissection of cellular and paracellular originsR E Stewart, G L Heck, J A DesimonePhysiology & Behavior|May 1, 1999
Anion size of sodium salts and simple taste reaction timesJ F Delwiche, B P Halpern, J A DesimoneJournal of Neurophysiology|April 18, 1998
Self-inhibition in Ca2+ -evoked taste responses: a novel tool for functional dissection of salt taste transduction mechanismsM A Kloub, G L Heck, J A DeSimoneScience (New York, N.Y.)|November 27, 1981
Active ion transport in dog tongue: a possible role in tasteJ A DeSimone, G L Heck, S K DeSimoneJournal of Neurophysiology|March 1, 1997
Chorda tympani responses under lingual voltage clamp: implications for NH4 salt taste transductionM A Kloub, G L Heck, J A DeSimoneBiophysical Journal|May 1, 1989
Direct measurement of translingual epithelial NaCl and KCl currents during the chorda tympani taste responseG L Heck, K C Persaud, J A DeSimonePageof 5