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J A Driskell

Showing results (41-50 of 49) with videos related to

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Journal of Chromatography|March 9, 1984
Liquid chromatographic separation and quantitation of B6 vitamers in selected rat tissuesJ A Pierotti, A G Dickinson, J K Palmer, et al.
The American Journal of Clinical Nutrition|July 1, 1988
Plasma pyridoxal phosphate concentrations of men fed different levels of vitamin B-6J A Driskell, B M Chrisley, F W Thye, et al.
Journal of Chromatography|August 23, 1991
Plasma B6 vitamer and plasma and urinary 4-pyridoxic acid concentrations of middle-aged obese black womenJ A Driskell, B M Chrisley, L K Reynolds, et al.
Journal of Animal Science|November 28, 1997
Concentrations of selected vitamins and selenium in bison cutsJ A Driskell, X Yuan, D W Giraud, et al.
Journal of Agricultural and Food Chemistry|July 17, 2001
Carotenoid content, physicochemical, and sensory qualities of deep-fried carrot chips as affected by dehydration/rehydration, antioxidant, and fermentationA Sulaeman, L Keeler, S L Taylor, et al.
Journal of the American Dietetic Association|February 1, 1994
Sensory qualities and nutrient retention of beef strips prepared by different household cooking techniquesJ Yang, A Sulaeman, B Setiawan, et al.
Journal of the American Dietetic Association|January 1, 1985
Vitamin B-6 status of southern adolescent girlsJ A Driskell, A J Clark, T L Bazzarre, et al.
The American Journal of Clinical Nutrition|January 1, 1983
Effect of coarse wheat bran fiber and exercise on plasma lipids and lipoproteins in moderately overweight menM Liebman, M C Smith, J Iverson, et al.
Journal of Food Science|May 25, 2010
Effect of cooking method, distiller's grains, and vitamin E supplementation on the vitamin content of value cuts from beef steers fed wet distiller's grains and solubles and supplemental vitamin EY N Kim, D W Giraud, M A Masrizal, et al.
Pageof 5

Showing results (41-50 of 49) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 49 results.
Journal of Chromatography|March 9, 1984
Liquid chromatographic separation and quantitation of B6 vitamers in selected rat tissuesJ A Pierotti, A G Dickinson, J K Palmer, et al.
The American Journal of Clinical Nutrition|July 1, 1988
Plasma pyridoxal phosphate concentrations of men fed different levels of vitamin B-6J A Driskell, B M Chrisley, F W Thye, et al.
Journal of Chromatography|August 23, 1991
Plasma B6 vitamer and plasma and urinary 4-pyridoxic acid concentrations of middle-aged obese black womenJ A Driskell, B M Chrisley, L K Reynolds, et al.
Journal of Animal Science|November 28, 1997
Concentrations of selected vitamins and selenium in bison cutsJ A Driskell, X Yuan, D W Giraud, et al.
Journal of Agricultural and Food Chemistry|July 17, 2001
Carotenoid content, physicochemical, and sensory qualities of deep-fried carrot chips as affected by dehydration/rehydration, antioxidant, and fermentationA Sulaeman, L Keeler, S L Taylor, et al.
Journal of the American Dietetic Association|February 1, 1994
Sensory qualities and nutrient retention of beef strips prepared by different household cooking techniquesJ Yang, A Sulaeman, B Setiawan, et al.
Journal of the American Dietetic Association|January 1, 1985
Vitamin B-6 status of southern adolescent girlsJ A Driskell, A J Clark, T L Bazzarre, et al.
The American Journal of Clinical Nutrition|January 1, 1983
Effect of coarse wheat bran fiber and exercise on plasma lipids and lipoproteins in moderately overweight menM Liebman, M C Smith, J Iverson, et al.
Journal of Food Science|May 25, 2010
Effect of cooking method, distiller's grains, and vitamin E supplementation on the vitamin content of value cuts from beef steers fed wet distiller's grains and solubles and supplemental vitamin EY N Kim, D W Giraud, M A Masrizal, et al.
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