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J A Ferguson

Showing results (71-80 of 105) with videos related to

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Journal of the American Chemical Society|September 5, 1973
Metalloporphyrin redox chemistry. The effect of extraplanar ligands on the site of oxidation in ruthenium porphyrinsG M Brown, F R Hopf, J A Ferguson, et al.
Proceedings, Annual Meeting of the United States Animal Health Association|January 1, 1973
Duration of immunity of horses vaccinated with strain TC-83 Venezuelan equine encephalomyelitis virus vaccineT E Walton, A J Luedke, M M Jochim, et al.
Nutrients|May 27, 2023
Red Blood Cell Membrane Fatty Acid Composition, Dietary Fatty Acid Intake and Diet Quality as Predictors of Inflammation in a Group of Australian AdultsErin D Clarke, Jordan Stanford, Jessica J A Ferguson, et al.
Journal of Wildlife Diseases|October 1, 1970
Epizootiology of tropical canine pancytopeniaD L Huxsoll, P K Hildebrandt, R M Nims, et al.
Veterinary Microbiology|March 1, 1996
Effect of bovine herpesvirus-1 on expression of interleukin-2 receptors and effect of interleukin-12 on lymphocyte proliferationH C Lan, M A Chambers, J A Ferguson, et al.
Nutrients|October 14, 2022
Plant-Based Dietary Patterns versus Meat Consumption and Prevalence of Impaired Glucose Intolerance and Diabetes Mellitus: A Cross-Sectional Study in Australian WomenCourtney L Baleato, Jessica J A Ferguson, Christopher Oldmeadow, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|September 21, 2025
Fatty acid intakes in healthy adults quantified using a food frequency questionnaire compared with red blood cell membrane fatty acid content: A validation studyErin D Clarke, Mitch Duncan, Lisa G Wood, et al.
Lipids in Health and Disease|November 8, 2024
Correction: Plasma lipids and glycaemic indices in Australians following plant-based diets versus a meat-eating dietGrace Austin, Jessica J A Ferguson, Shaun Eslick, et al.
Frontiers in Nutrition|July 8, 2024
Bone mineral density and body composition in Australians following plant-based diets vs. regular meat dietsGrace Austin, Jessica J A Ferguson, Shaun Eslick, et al.
European Journal of Clinical Nutrition|April 18, 2025
Dietary intakes and nutritional adequacy of Australians consuming plant-based diets compared to a regular meat-eating dietGrace Austin, Jessica J A Ferguson, Shaun Eslick, et al.
Pageof 11

Showing results (71-80 of 105) with videos related to

Sort By:
Pageof 11
Journal of the American Chemical Society|September 5, 1973
Metalloporphyrin redox chemistry. The effect of extraplanar ligands on the site of oxidation in ruthenium porphyrinsG M Brown, F R Hopf, J A Ferguson, et al.
Proceedings, Annual Meeting of the United States Animal Health Association|January 1, 1973
Duration of immunity of horses vaccinated with strain TC-83 Venezuelan equine encephalomyelitis virus vaccineT E Walton, A J Luedke, M M Jochim, et al.
Nutrients|May 27, 2023
Red Blood Cell Membrane Fatty Acid Composition, Dietary Fatty Acid Intake and Diet Quality as Predictors of Inflammation in a Group of Australian AdultsErin D Clarke, Jordan Stanford, Jessica J A Ferguson, et al.
Journal of Wildlife Diseases|October 1, 1970
Epizootiology of tropical canine pancytopeniaD L Huxsoll, P K Hildebrandt, R M Nims, et al.
Veterinary Microbiology|March 1, 1996
Effect of bovine herpesvirus-1 on expression of interleukin-2 receptors and effect of interleukin-12 on lymphocyte proliferationH C Lan, M A Chambers, J A Ferguson, et al.
Nutrients|October 14, 2022
Plant-Based Dietary Patterns versus Meat Consumption and Prevalence of Impaired Glucose Intolerance and Diabetes Mellitus: A Cross-Sectional Study in Australian WomenCourtney L Baleato, Jessica J A Ferguson, Christopher Oldmeadow, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|September 21, 2025
Fatty acid intakes in healthy adults quantified using a food frequency questionnaire compared with red blood cell membrane fatty acid content: A validation studyErin D Clarke, Mitch Duncan, Lisa G Wood, et al.
Lipids in Health and Disease|November 8, 2024
Correction: Plasma lipids and glycaemic indices in Australians following plant-based diets versus a meat-eating dietGrace Austin, Jessica J A Ferguson, Shaun Eslick, et al.
Frontiers in Nutrition|July 8, 2024
Bone mineral density and body composition in Australians following plant-based diets vs. regular meat dietsGrace Austin, Jessica J A Ferguson, Shaun Eslick, et al.
European Journal of Clinical Nutrition|April 18, 2025
Dietary intakes and nutritional adequacy of Australians consuming plant-based diets compared to a regular meat-eating dietGrace Austin, Jessica J A Ferguson, Shaun Eslick, et al.
Pageof 11