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Meat Science|November 9, 2011
Oxidation of microsomal fraction in the processing conditions of dry-cured ham. The in-vitro effect of brineC Sárraga, J A García-RegueiroMeat Science|November 9, 2011
Membrane lipid oxidation and proteolytic activity in thigh muscles from broilers fed different dietsC Sárraga, J A García RegueiroFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 24, 2011
Effect of high pressure processing on cholesterol oxidation products in vacuum packaged sliced dry-cured hamM Clariana, J A García-RegueiroMeat Science|November 8, 2011
Evaluation of the contribution of skatole, indole, androstenone and androstenols to boar-taint in back fat of pigs by HPLC and capillary gas chromatography (CGC)J A García-Regueiro, I DiazJournal of Chromatography. A|October 14, 1998
Procedure for the determination of retinol and alpha-tocopherol in poultry tissues using capillary gas chromatography with solvent venting injectionC Maraschiello, J A García RegueiroMeat Science|November 9, 2011
Skatole and indole concentrations in Longissimus dorsi and fat samples of pigsM A Rius, J A García-RegueiroJournal of Agricultural and Food Chemistry|November 21, 2001
Role of 4-phenyl-3-buten-2-one in boar taint: identification of new compounds related to sensorial descriptors in pig fatM A Rius Solé, J A García RegueiroJournal of Chromatography. A|April 29, 1994
Determination of neutral lipids from subcutaneous fat of cured ham by capillary gas chromatography and liquid chromatographyJ A García Regueiro, J Gibert, I DíazJournal of Agricultural and Food Chemistry|December 20, 1999
Glutathione peroxidase activity, TBARS, and alpha-tocopherol in meat from chickens fed different dietsC Maraschiello, C Sárraga, J A García RegueiroJournal of Chromatography|November 26, 1993
Determination of clenbuterol and salbutamol in urine by capillary gas chromatography with capillary columns of 100 micronsJ A García Regueiro, B Pérez, G CasademontPageof 4