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Journal of the American Dietetic Association|February 1, 1986
Role functions of dietitians in New York State nursing homesJ A Gilbride, M D SimkoJournal of the American Dietetic Association|August 1, 1996
Benefits of training dietetics students in preprofessional practice programs: a comparison with dietetic internshipsJ A Gilbride, M T ConklinJournal of the American Dietetic Association|October 1, 1984
A nutrition fair cosponsored by dietitians and legislatorsJ A Gilbride, P M BairdJournal of the Canadian Dietetic Association|March 5, 1988
Nutrition assessment: a management tool for providing quality careM D Simko, J A Gilbride, C CowellJournal of the American Dietetic Association|April 1, 1994
Attitudes and opinions of dietetics professionals toward cost-benefit and cost-effectiveness analysesJ A Gilbride, S C Parks, R R PalakurthiJournal of the American Dietetic Association|January 1, 1990
Perceptions of clinical decision making by dietitians and physiciansJ Gaare, J O Maillet, D King, et al.Journal of the American Dietetic Association|December 28, 1999
Dietary intake and health outcomes among young children attending 2 urban day-care centersK S Bruening, J A Gilbride, M R Passannante, et al.Journal of the American Dietetic Association|May 23, 1998
Nutrition and health status assessment of community-residing elderly in New York City: a pilot studyJ A Gilbride, E J Amella, E B Breines, et al.Pageof 1