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Journal of Food Protection|February 24, 2019
Selective Action of Sodium Cholate-MgCl<sub>2</sub> Broth and its Possible Use in Isolation of Salmonellae and Other Enteric PathogensJ A Kinner, W A MoatsApplied Microbiology|January 1, 1974
Factors affecting selectivity of brilliant green-phenol red agar for salmonellaeW A Moats, J A KinnerApplied and Environmental Microbiology|March 1, 1976
Observations on brilliant green agar with H2S indicatorW A Moats, J A KinnerApplied Microbiology|May 1, 1974
Effect of heat on the antimicrobial activity of brillant green dyeW A Moats, J A Kinner, S E MaddoxApplied Microbiology|May 1, 1970
Bacteriological examination of commercial precooked Eastern-type turkey rollsA J Mercuri, G J Banwart, J A Kinner, et al.Pageof 1