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J A Lasrado

Showing results (1-10 of 4) with videos related to

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Journal of Food Protection|December 17, 2005
Predicting toxicity equivalents in fish tissueJ A Lasrado, C R Santerre, G P McCabe
Journal of Food Protection|March 18, 2005
Mercury and omega-3 fatty acids in retail fish sandwichesS M Shim, J A Lasrado, L E Dorworth, et al.
Journal of Food Protection|April 16, 2005
Analysis of mercury in sportfish tissue by thermal decomposition, amalgamation/atomic absorption spectrophotometryJ A Lasrado, C R Santerre, S M Shim, et al.
Journal of Food Protection|June 30, 2004
Measurement of polychlorinated biphenyls in fish tissue by gas chromatography with electron capture detection and enzyme-linked immunosorbent assayJ A Lasrado, C R Santerre, J R Stahl, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Journal of Food Protection|December 17, 2005
Predicting toxicity equivalents in fish tissueJ A Lasrado, C R Santerre, G P McCabe
Journal of Food Protection|March 18, 2005
Mercury and omega-3 fatty acids in retail fish sandwichesS M Shim, J A Lasrado, L E Dorworth, et al.
Journal of Food Protection|April 16, 2005
Analysis of mercury in sportfish tissue by thermal decomposition, amalgamation/atomic absorption spectrophotometryJ A Lasrado, C R Santerre, S M Shim, et al.
Journal of Food Protection|June 30, 2004
Measurement of polychlorinated biphenyls in fish tissue by gas chromatography with electron capture detection and enzyme-linked immunosorbent assayJ A Lasrado, C R Santerre, J R Stahl, et al.
Pageof 1