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J A Lasta

Showing results (1-10 of 7) with videos related to

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Revue Scientifique Et Technique (International Office of Epizootics)|August 1, 1997
[Sanitary conditions for the production of beef cattle in Argentina]J A Lasta, D Rearte
Veterinary Research Communications|July 1, 1986
Presence of zoonotic campylobacters in cattle and swine for consumption in ArgentinaD Piazza, J A Lasta
Revista Latinoamericana De Microbiologia|April 1, 1977
[Microbiological control of surfaces using polyurethane sponge]F Quevedo, J A Lasta, J A Dinelli
Revista Argentina De Microbiologia|January 1, 1984
[Isolation and quantification of Salmonella in the waters of the Río de la Plata destined for recreation]L S Monticelli, J A Lasta, M A Gariboglio
Meat Science|November 9, 2011
Microbial growth and biochemical changes on naturally contaminated chilled-beef subcutaneous adipose tissue stored aerobicallyJ A Lasta, N Pensel, M Masana, et al.
Meat Science|November 9, 2011
Effect of calcium chloride marination on bovine Cutaneus trunci muscleC B Gonzalez, V A Salitto, F J Carduza, et al.
Meat Science|November 9, 2011
Soy protein isolate added to vacuum-packaged chorizos: effect on drip loss, quality characteristics and stability during refrigerated storageM I Porcella, G Sánchez, S R Vaudagna, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Revue Scientifique Et Technique (International Office of Epizootics)|August 1, 1997
[Sanitary conditions for the production of beef cattle in Argentina]J A Lasta, D Rearte
Veterinary Research Communications|July 1, 1986
Presence of zoonotic campylobacters in cattle and swine for consumption in ArgentinaD Piazza, J A Lasta
Revista Latinoamericana De Microbiologia|April 1, 1977
[Microbiological control of surfaces using polyurethane sponge]F Quevedo, J A Lasta, J A Dinelli
Revista Argentina De Microbiologia|January 1, 1984
[Isolation and quantification of Salmonella in the waters of the Río de la Plata destined for recreation]L S Monticelli, J A Lasta, M A Gariboglio
Meat Science|November 9, 2011
Microbial growth and biochemical changes on naturally contaminated chilled-beef subcutaneous adipose tissue stored aerobicallyJ A Lasta, N Pensel, M Masana, et al.
Meat Science|November 9, 2011
Effect of calcium chloride marination on bovine Cutaneus trunci muscleC B Gonzalez, V A Salitto, F J Carduza, et al.
Meat Science|November 9, 2011
Soy protein isolate added to vacuum-packaged chorizos: effect on drip loss, quality characteristics and stability during refrigerated storageM I Porcella, G Sánchez, S R Vaudagna, et al.
Pageof 1