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Journal of Dairy Science|September 14, 2023
Functionality of process cheese made from Cheddar cheese with various rennet levels and high-pressure processing treatmentsB Riebel, S Govindasamy-Lucey, J J Jaeggi, et al.Journal of Dairy Science|March 21, 2007
Effect of trisodium citrate on rheological and physical properties and microstructure of yogurtT Ozcan-Yilsay, W-J Lee, D Horne, et al.Meat Science|November 9, 2011
Identifying constituents of whey protein concentrates that reduce the pink color defect in cooked ground turkeyL M Sammel, J R Claus, M L Greaser, et al.Journal of Dairy Science|November 29, 2008
Characterization of the rheological, textural, and sensory properties of samples of commercial US cream cheese with different fat contentsM Brighenti, S Govindasamy-Lucey, K Lim, et al.Journal of Dairy Science|May 24, 2024
Heat-stable whey protein isolate made using isoelectric precipitation and clarificationG Y Subbiah Prabhakaran, M Molitor, S Govindasamy-Lucey, et al.Journal of Dairy Science|November 10, 2022
Comparison of micellar casein isolate and nonfat dry milk for use in the production of high-protein cultured milk productsD J Wilbanks, M R Lee, Y S Rahimi, et al.Journal of Dairy Science|August 27, 2003
Effect of pH on the gelation properties of skim milk gels made from plant coagulants and chymosinC L C Esteves, J A Lucey, T Wang, et al.Journal of Dairy Science|April 22, 2026
Comparison of the proteolysis and occurrence of a range of β-casomorphin peptides in commercial U.S. Cheddar cheeses manufactured from A1/A2 and A2/A2 β-casein milksD Daniloski, R A Ibáñez, N A McCarthy, et al.Journal of Dairy Science|May 14, 2018
Effects of processing conditions on the texture and rheological properties of model acid gels and cream cheeseM Brighenti, S Govindasamy-Lucey, J J Jaeggi, et al.Journal of Dairy Science|May 14, 2018
Investigating the properties of high-pressure-treated, reduced-sodium, low-moisture, part-skim Mozzarella cheese during refrigerated storageM Ozturk, S Govindasamy-Lucey, J J Jaeggi, et al.Pageof 9