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Journal of Dairy Science|September 18, 2004
Standardization of milk using cold ultrafiltration retentates for the manufacture of parmesan cheeseS Govindasamy-Lucey, J J Jaeggi, A L Bostley, et al.Journal of Dairy Science|May 25, 2011
Effect of different curd-washing methods on the insoluble Ca content and rheological properties of Colby cheese during ripeningM-R Lee, M E Johnson, S Govindasamy-Lucey, et al.Journal of Dairy Science|April 30, 2025
Extending the performance shelf life of direct-salted block GoudaL A Jiménez-Maroto, S Govindasamy-Lucey, J J Jaeggi, et al.Journal of Dairy Science|February 22, 2026
Frozen storage is detrimental to the functionality of cream cheese and mascarpone even in high-pressure-treated samplesL A Jiménez-Maroto, S Govindasamy-Lucey, J J Jaeggi, et al.Journal of Dairy Science|February 13, 2025
Combining high-pressure processing and low storage temperature to extend the functionality shelf life of low-moisture, part-skim mozzarella cheeseL A Jiménez-Maroto, S Govindasamy-Lucey, J J Jaeggi, et al.Journal of Dairy Science|September 24, 2013
Effect of various high-pressure treatments on the properties of reduced-fat Cheddar cheeseM Ozturk, S Govindasamy-Lucey, J J Jaeggi, et al.Journal of Dairy Science|May 23, 2007
Effect of type of concentrated sweet cream buttermilk on the manufacture, yield, and functionality of pizza cheeseS Govindasamy-Lucey, T Lin, J J Jaeggi, et al.Journal of Dairy Science|November 19, 2025
Use of milk powders to manufacture panela cheese by a wheyless cheesemaking processS Sen, S Govindasamy-Lucey, J J Jaeggi, et al.Journal of Dairy Science|September 14, 2020
Effects of the depletion of whey proteins from unconcentrated milk using microfiltration on the yield, functionality, and nutritional profile of Cheddar cheeseE Reale, S Govindasamy-Lucey, M E Johnson, et al.Journal of Dairy Science|June 1, 2025
Impact of protein content and pH on the properties of microwaved, expanded, shelf-stable cheese puff snacks made from dairy powdersJ M Pronschinske, S Govindasamy-Lucey, J J Jaeggi, et al.Pageof 9