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J A Maga

Showing results (1-10 of 24) with videos related to

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Journal of Agricultural and Food Chemistry|September 1, 1978
Oxazoles and oxazolines in foodsJ A Maga
Critical Reviews in Food Science and Nutrition|January 1, 1983
Flavor potentiatorsJ A Maga
CRC Critical Reviews in Food Science and Nutrition|January 1, 1979
Furans in foodsJ A Maga
CRC Critical Reviews in Food Science and Nutrition|September 1, 1976
Lactones in foodsJ A Maga
Critical Reviews in Food Science and Nutrition|January 1, 1981
The chemistry of oxazoles and oxazolines in foodsJ A Maga
Critical Reviews in Food Science and Nutrition|January 1, 1980
Potato glycoalkaloidsJ A Maga
Journal of Agricultural and Food Chemistry|September 1, 1973
A review of flavor investigations associated with the soy products raw soybeans, defatted flakes and flours, and isolatesJ A Maga
Critical Reviews in Food Science and Nutrition|January 1, 1982
Pyrazines in foods: an updateJ A Maga
CRC Critical Reviews in Food Science and Nutrition|January 1, 1978
Amines in foodsJ A Maga
CRC Critical Reviews in Food Science and Nutrition|January 1, 1978
Simple phenol and phenolic compounds in food flavorJ A Maga
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
Journal of Agricultural and Food Chemistry|September 1, 1978
Oxazoles and oxazolines in foodsJ A Maga
Critical Reviews in Food Science and Nutrition|January 1, 1983
Flavor potentiatorsJ A Maga
CRC Critical Reviews in Food Science and Nutrition|January 1, 1979
Furans in foodsJ A Maga
CRC Critical Reviews in Food Science and Nutrition|September 1, 1976
Lactones in foodsJ A Maga
Critical Reviews in Food Science and Nutrition|January 1, 1981
The chemistry of oxazoles and oxazolines in foodsJ A Maga
Critical Reviews in Food Science and Nutrition|January 1, 1980
Potato glycoalkaloidsJ A Maga
Journal of Agricultural and Food Chemistry|September 1, 1973
A review of flavor investigations associated with the soy products raw soybeans, defatted flakes and flours, and isolatesJ A Maga
Critical Reviews in Food Science and Nutrition|January 1, 1982
Pyrazines in foods: an updateJ A Maga
CRC Critical Reviews in Food Science and Nutrition|January 1, 1978
Amines in foodsJ A Maga
CRC Critical Reviews in Food Science and Nutrition|January 1, 1978
Simple phenol and phenolic compounds in food flavorJ A Maga
Pageof 3