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J A Marlett

Showing results (1-10 of 59) with videos related to

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Journal of AOAC International|September 20, 2000
Changes in content and composition of dietary fiber in yellow onions and red delicious apples during commercial storageJ A Marlett, J A Marlett
Journal of the American Dietetic Association|January 1, 1989
Corn bran and cholesterolJ A Marlett
Journal of the American Dietetic Association|August 1, 1986
Methods of determining fiberJ A Marlett
Advances in Experimental Medicine and Biology|January 1, 1997
Sites and mechanisms for the hypocholesterolemic actions of soluble dietary fiber sourcesJ A Marlett
Journal of the American Dietetic Association|February 1, 1992
Content and composition of dietary fiber in 117 frequently consumed foodsJ A Marlett
Advances in Experimental Medicine and Biology|January 1, 1997
Soluble dietary fiber workshopJ A Marlett
Advances in Experimental Medicine and Biology|January 1, 1990
Issues in dietary fiber analysisJ A Marlett
Journal of Agricultural and Food Chemistry|November 1, 1983
A comparison between detergent and nondetergent analyses of dietary fiber in human foodstuffs, using high-performance liquid chromatography to measure neutral sugar compositionM J Neilson, J A Marlett
The American Journal of Clinical Nutrition|July 1, 1986
A simple method to estimate neutral detergent fiber content of typical daily menusE J Johnson, J A Marlett
Journal of the American Dietetic Association|October 23, 1997
Database and quick methods of assessing typical dietary fiber intakes using data for 228 commonly consumed foodsJ A Marlett, T F Cheung
Pageof 6

Showing results (1-10 of 59) with videos related to

Sort By:
Pageof 6
Journal of AOAC International|September 20, 2000
Changes in content and composition of dietary fiber in yellow onions and red delicious apples during commercial storageJ A Marlett, J A Marlett
Journal of the American Dietetic Association|January 1, 1989
Corn bran and cholesterolJ A Marlett
Journal of the American Dietetic Association|August 1, 1986
Methods of determining fiberJ A Marlett
Advances in Experimental Medicine and Biology|January 1, 1997
Sites and mechanisms for the hypocholesterolemic actions of soluble dietary fiber sourcesJ A Marlett
Journal of the American Dietetic Association|February 1, 1992
Content and composition of dietary fiber in 117 frequently consumed foodsJ A Marlett
Advances in Experimental Medicine and Biology|January 1, 1997
Soluble dietary fiber workshopJ A Marlett
Advances in Experimental Medicine and Biology|January 1, 1990
Issues in dietary fiber analysisJ A Marlett
Journal of Agricultural and Food Chemistry|November 1, 1983
A comparison between detergent and nondetergent analyses of dietary fiber in human foodstuffs, using high-performance liquid chromatography to measure neutral sugar compositionM J Neilson, J A Marlett
The American Journal of Clinical Nutrition|July 1, 1986
A simple method to estimate neutral detergent fiber content of typical daily menusE J Johnson, J A Marlett
Journal of the American Dietetic Association|October 23, 1997
Database and quick methods of assessing typical dietary fiber intakes using data for 228 commonly consumed foodsJ A Marlett, T F Cheung
Pageof 6