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J A Milner

Showing results (11-20 of 134) with videos related to

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Cancer Letters|July 5, 2008
Nutrition and cancer: essential elements for a roadmapJ A Milner
Nutrition Reviews|November 1, 1996
Garlic: its anticarcinogenic and antitumorigenic propertiesJ A Milner
The Journal of Nutrition|August 1, 1979
Assessment of the essentiality of methionine, threonine, tryptophan, histidine and isoleucine in immature dogsJ A Milner
Boletin De La Asociacion Medica De Puerto Rico|June 1, 1986
Dietary antioxidants and cancerJ A Milner
Federation Proceedings|June 1, 1985
Effect of selenium on virally induced and transplantable tumor modelsJ A Milner
The Journal of Nutrition|April 1, 1985
Metabolic aberrations associated with arginine deficiencyJ A Milner
The American Journal of Clinical Nutrition|June 6, 2000
Functional foods: the US perspectiveJ A Milner
The American Journal of Clinical Nutrition|June 6, 2000
SummaryJ A Milner
The British Journal of Nutrition|December 24, 2002
Functional foods and health: a US perspectiveJ A Milner
The Journal of Nutrition|August 31, 2004
Molecular targets for bioactive food componentsJ A Milner
Pageof 14

Showing results (11-20 of 134) with videos related to

Sort By:
Pageof 14
Cancer Letters|July 5, 2008
Nutrition and cancer: essential elements for a roadmapJ A Milner
Nutrition Reviews|November 1, 1996
Garlic: its anticarcinogenic and antitumorigenic propertiesJ A Milner
The Journal of Nutrition|August 1, 1979
Assessment of the essentiality of methionine, threonine, tryptophan, histidine and isoleucine in immature dogsJ A Milner
Boletin De La Asociacion Medica De Puerto Rico|June 1, 1986
Dietary antioxidants and cancerJ A Milner
Federation Proceedings|June 1, 1985
Effect of selenium on virally induced and transplantable tumor modelsJ A Milner
The Journal of Nutrition|April 1, 1985
Metabolic aberrations associated with arginine deficiencyJ A Milner
The American Journal of Clinical Nutrition|June 6, 2000
Functional foods: the US perspectiveJ A Milner
The American Journal of Clinical Nutrition|June 6, 2000
SummaryJ A Milner
The British Journal of Nutrition|December 24, 2002
Functional foods and health: a US perspectiveJ A Milner
The Journal of Nutrition|August 31, 2004
Molecular targets for bioactive food componentsJ A Milner
Pageof 14