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J A Monro

Showing results (1-10 of 19) with videos related to

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Asia Pacific Journal of Clinical Nutrition|January 8, 2014
Faecal bulking index: A physiological basis for dietary management of bulk in the distal colonJ A Monro
Gerontology|January 1, 1980
Analysis of the list of patients awaiting transfer from a geriatric department to local-authority welfare residential accommodation and evaluation of prioritiesJ A Monro
European Journal of Clinical Nutrition|January 30, 2004
Virtual food components: functional food effects expressed as food componentsJ A Monro
Asia Pacific Journal of Clinical Nutrition|November 16, 2001
Wheat bran equivalents based on faecal bulking indices for dietary management of faecal bulkJ A Monro
European Journal of Clinical Nutrition|December 18, 2003
Adequate intake values for dietary fibre based on faecal bulking indexes of 66 foodsJ A Monro
Asia Pacific Journal of Clinical Nutrition|January 8, 2014
Concurrent management of postprandial glycaemia and nutrient intake using glycaemic glucose equivalents, food composition data and computer-assisted meal designJ A Monro, M Williams
Carbohydrate Research|May 1, 1975
Differential alkali-extraction of hemicellulose and hydroxyproline from non-delignified cell walls of lupin hypocotylsJ A Monro, R W Bailey
Medical Hypotheses|February 16, 2018
The relationship between plasma vascular endothelial growth factor and erythrocyte 2,3-bisphosphoglycerate: The putative role of chronic hypoxiaB K Puri, J A Monro
European Journal of Clinical Nutrition|August 30, 2003
Glycaemic glucose equivalent: validation as a predictor of the relative glycaemic effect of foodsP Liu, T Perry, J A Monro
Medical Hypotheses|February 5, 2013
The risk of lead contamination in bone broth dietsJ A Monro, R Leon, B K Puri
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Asia Pacific Journal of Clinical Nutrition|January 8, 2014
Faecal bulking index: A physiological basis for dietary management of bulk in the distal colonJ A Monro
Gerontology|January 1, 1980
Analysis of the list of patients awaiting transfer from a geriatric department to local-authority welfare residential accommodation and evaluation of prioritiesJ A Monro
European Journal of Clinical Nutrition|January 30, 2004
Virtual food components: functional food effects expressed as food componentsJ A Monro
Asia Pacific Journal of Clinical Nutrition|November 16, 2001
Wheat bran equivalents based on faecal bulking indices for dietary management of faecal bulkJ A Monro
European Journal of Clinical Nutrition|December 18, 2003
Adequate intake values for dietary fibre based on faecal bulking indexes of 66 foodsJ A Monro
Asia Pacific Journal of Clinical Nutrition|January 8, 2014
Concurrent management of postprandial glycaemia and nutrient intake using glycaemic glucose equivalents, food composition data and computer-assisted meal designJ A Monro, M Williams
Carbohydrate Research|May 1, 1975
Differential alkali-extraction of hemicellulose and hydroxyproline from non-delignified cell walls of lupin hypocotylsJ A Monro, R W Bailey
Medical Hypotheses|February 16, 2018
The relationship between plasma vascular endothelial growth factor and erythrocyte 2,3-bisphosphoglycerate: The putative role of chronic hypoxiaB K Puri, J A Monro
European Journal of Clinical Nutrition|August 30, 2003
Glycaemic glucose equivalent: validation as a predictor of the relative glycaemic effect of foodsP Liu, T Perry, J A Monro
Medical Hypotheses|February 5, 2013
The risk of lead contamination in bone broth dietsJ A Monro, R Leon, B K Puri
Pageof 2