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The International Journal of Neuroscience
|
September 1, 1983
An orthogonal factor solution for the receptive speech scale of the Luria-Nebraska Neuropsychological Battery
J A Moses, G L Johnson
Food Chemistry
|
December 5, 2020
Effect of conductive hydro-drying on physiochemical and functional properties of two pulse protein extracts: Green gram (Vigna radiata) and black gram (Vigna mungo)
R Preethi, J A Moses, C Anandharamakrishnan
Life Sciences in Space Research
|
January 20, 2024
3D printing for space food applications: Advancements, challenges, and prospects
P Santhoshkumar, Aditi Negi, J A Moses
Food Research International (Ottawa, Ont.)
|
February 19, 2022
Novel powder-XRD method for detection of acrylamide in processed foods
R Paranthaman, J A Moses, C Anandharamakrishnan
Food Chemistry
|
September 19, 2024
Effect of drying techniques, conditions and feed types on the quality of dried curry leaf powder
Aditi Negi, Venecia Infant, J A Moses
Food Research International (Ottawa, Ont.)
|
August 17, 2021
Prediction of in-vitro glycemic responses of biscuits in an engineered small intestine system
S R Priyadarshini, J A Moses, C Anandharamakrishnan
Food Research International (Ottawa, Ont.)
|
May 5, 2026
Artificial intelligence in revolutionizing food encapsulation: Applications ranging from discovery to deployment
Dhanya George, J A Moses, V R Sinija
Anesthesia and Analgesia
|
May 1, 1970
Treatment of hiccups with instillation of ether into nasal cavity
J A Moses, K P Ramachandran, D Surendran
Nutrition Research Reviews
|
February 1, 2021
Determining the glycaemic responses of foods: conventional and emerging approaches
S R Priyadarshini, J A Moses, C Anandharamakrishnan
Applied Microbiology and Biotechnology
|
February 2, 2023
Effect of different drying methods on the functional properties of probiotics encapsulated using prebiotic substances
K S Yoha, J A Moses, C Anandharamakrishnan
Page
of 11
Search research articles
Search
Showing results (11-20 of 102) with videos related to
Sort By:
Page
of 11
The International Journal of Neuroscience
|
September 1, 1983
An orthogonal factor solution for the receptive speech scale of the Luria-Nebraska Neuropsychological Battery
J A Moses, G L Johnson
Food Chemistry
|
December 5, 2020
Effect of conductive hydro-drying on physiochemical and functional properties of two pulse protein extracts: Green gram (Vigna radiata) and black gram (Vigna mungo)
R Preethi, J A Moses, C Anandharamakrishnan
Life Sciences in Space Research
|
January 20, 2024
3D printing for space food applications: Advancements, challenges, and prospects
P Santhoshkumar, Aditi Negi, J A Moses
Food Research International (Ottawa, Ont.)
|
February 19, 2022
Novel powder-XRD method for detection of acrylamide in processed foods
R Paranthaman, J A Moses, C Anandharamakrishnan
Food Chemistry
|
September 19, 2024
Effect of drying techniques, conditions and feed types on the quality of dried curry leaf powder
Aditi Negi, Venecia Infant, J A Moses
Food Research International (Ottawa, Ont.)
|
August 17, 2021
Prediction of in-vitro glycemic responses of biscuits in an engineered small intestine system
S R Priyadarshini, J A Moses, C Anandharamakrishnan
Food Research International (Ottawa, Ont.)
|
May 5, 2026
Artificial intelligence in revolutionizing food encapsulation: Applications ranging from discovery to deployment
Dhanya George, J A Moses, V R Sinija
Anesthesia and Analgesia
|
May 1, 1970
Treatment of hiccups with instillation of ether into nasal cavity
J A Moses, K P Ramachandran, D Surendran
Nutrition Research Reviews
|
February 1, 2021
Determining the glycaemic responses of foods: conventional and emerging approaches
S R Priyadarshini, J A Moses, C Anandharamakrishnan
Applied Microbiology and Biotechnology
|
February 2, 2023
Effect of different drying methods on the functional properties of probiotics encapsulated using prebiotic substances
K S Yoha, J A Moses, C Anandharamakrishnan
Page
of 11