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J A Moses

Showing results (51-60 of 102) with videos related to

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Biomaterials|June 18, 2022
3D printed MCT oleogel as a co-delivery carrier for curcumin and resveratrolM Kavimughil, M Maria Leena, J A Moses, et al.
Critical Reviews in Food Science and Nutrition|August 27, 2024
X-ray diffraction and its emerging applications in the food industryNeeta S Ukkunda, P Santhoshkumar, R Paranthaman, et al.
Food & Function|September 14, 2022
A dynamic <i>in vitro</i> oral mastication system to study the oral processing behavior of soft foodsVijayakumar Raja, S R Priyadarshini, J A Moses, et al.
Critical Reviews in Food Science and Nutrition|January 27, 2021
Impact of processing techniques on the glycemic index of riceS K Sivakamasundari, S Priyanga, J A Moses, et al.
Critical Reviews in Food Science and Nutrition|August 21, 2023
Factors affecting the fate of nanoencapsulates post administrationD Subhasri, M Maria Leena, J A Moses, et al.
Food Chemistry|December 8, 2022
Development of iron-vitamin multilayer encapsulates using 3 fluid nozzle spray dryingShubham Nimbkar, M Maria Leena, J A Moses, et al.
Journal of Consulting and Clinical Psychology|October 1, 1987
Diagnostic accuracy of the Halstead-Reitan and Luria-Nebraska Neuropsychological Batteries: performance of clinical ratersR L Kane, O A Parsons, G Goldstein, et al.
Epilepsia|May 1, 1990
Psychopathology and limbic epilepsy: relationship to seizure variables and neuropsychological functionJ G Csernansky, D B Leiderman, M Mandabach, et al.
The International Journal of Neuroscience|January 1, 1980
Differentiation of chronic schizophrenics with and without ventricular enlargement by the Luria-Nebraska Neuropsychological BatteryC J Golden, B Graber, J A Moses, et al.
International Journal of Biological Macromolecules|December 14, 2025
Recent developments in extraction and modification of pectin from unconventional fruit sourcesSruti Chandra, V Ravikrishnan, R Paranthaman, et al.
Pageof 11

Showing results (51-60 of 102) with videos related to

Sort By:
Pageof 11
Biomaterials|June 18, 2022
3D printed MCT oleogel as a co-delivery carrier for curcumin and resveratrolM Kavimughil, M Maria Leena, J A Moses, et al.
Critical Reviews in Food Science and Nutrition|August 27, 2024
X-ray diffraction and its emerging applications in the food industryNeeta S Ukkunda, P Santhoshkumar, R Paranthaman, et al.
Food & Function|September 14, 2022
A dynamic <i>in vitro</i> oral mastication system to study the oral processing behavior of soft foodsVijayakumar Raja, S R Priyadarshini, J A Moses, et al.
Critical Reviews in Food Science and Nutrition|January 27, 2021
Impact of processing techniques on the glycemic index of riceS K Sivakamasundari, S Priyanga, J A Moses, et al.
Critical Reviews in Food Science and Nutrition|August 21, 2023
Factors affecting the fate of nanoencapsulates post administrationD Subhasri, M Maria Leena, J A Moses, et al.
Food Chemistry|December 8, 2022
Development of iron-vitamin multilayer encapsulates using 3 fluid nozzle spray dryingShubham Nimbkar, M Maria Leena, J A Moses, et al.
Journal of Consulting and Clinical Psychology|October 1, 1987
Diagnostic accuracy of the Halstead-Reitan and Luria-Nebraska Neuropsychological Batteries: performance of clinical ratersR L Kane, O A Parsons, G Goldstein, et al.
Epilepsia|May 1, 1990
Psychopathology and limbic epilepsy: relationship to seizure variables and neuropsychological functionJ G Csernansky, D B Leiderman, M Mandabach, et al.
The International Journal of Neuroscience|January 1, 1980
Differentiation of chronic schizophrenics with and without ventricular enlargement by the Luria-Nebraska Neuropsychological BatteryC J Golden, B Graber, J A Moses, et al.
International Journal of Biological Macromolecules|December 14, 2025
Recent developments in extraction and modification of pectin from unconventional fruit sourcesSruti Chandra, V Ravikrishnan, R Paranthaman, et al.
Pageof 11