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Biomaterials
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June 18, 2022
3D printed MCT oleogel as a co-delivery carrier for curcumin and resveratrol
M Kavimughil, M Maria Leena, J A Moses, et al.
Critical Reviews in Food Science and Nutrition
|
August 27, 2024
X-ray diffraction and its emerging applications in the food industry
Neeta S Ukkunda, P Santhoshkumar, R Paranthaman, et al.
Food & Function
|
September 14, 2022
A dynamic <i>in vitro</i> oral mastication system to study the oral processing behavior of soft foods
Vijayakumar Raja, S R Priyadarshini, J A Moses, et al.
Critical Reviews in Food Science and Nutrition
|
January 27, 2021
Impact of processing techniques on the glycemic index of rice
S K Sivakamasundari, S Priyanga, J A Moses, et al.
Critical Reviews in Food Science and Nutrition
|
August 21, 2023
Factors affecting the fate of nanoencapsulates post administration
D Subhasri, M Maria Leena, J A Moses, et al.
Food Chemistry
|
December 8, 2022
Development of iron-vitamin multilayer encapsulates using 3 fluid nozzle spray drying
Shubham Nimbkar, M Maria Leena, J A Moses, et al.
Journal of Consulting and Clinical Psychology
|
October 1, 1987
Diagnostic accuracy of the Halstead-Reitan and Luria-Nebraska Neuropsychological Batteries: performance of clinical raters
R L Kane, O A Parsons, G Goldstein, et al.
Epilepsia
|
May 1, 1990
Psychopathology and limbic epilepsy: relationship to seizure variables and neuropsychological function
J G Csernansky, D B Leiderman, M Mandabach, et al.
The International Journal of Neuroscience
|
January 1, 1980
Differentiation of chronic schizophrenics with and without ventricular enlargement by the Luria-Nebraska Neuropsychological Battery
C J Golden, B Graber, J A Moses, et al.
International Journal of Biological Macromolecules
|
December 14, 2025
Recent developments in extraction and modification of pectin from unconventional fruit sources
Sruti Chandra, V Ravikrishnan, R Paranthaman, et al.
Page
of 11
Search research articles
Search
Showing results (51-60 of 102) with videos related to
Sort By:
Page
of 11
Biomaterials
|
June 18, 2022
3D printed MCT oleogel as a co-delivery carrier for curcumin and resveratrol
M Kavimughil, M Maria Leena, J A Moses, et al.
Critical Reviews in Food Science and Nutrition
|
August 27, 2024
X-ray diffraction and its emerging applications in the food industry
Neeta S Ukkunda, P Santhoshkumar, R Paranthaman, et al.
Food & Function
|
September 14, 2022
A dynamic <i>in vitro</i> oral mastication system to study the oral processing behavior of soft foods
Vijayakumar Raja, S R Priyadarshini, J A Moses, et al.
Critical Reviews in Food Science and Nutrition
|
January 27, 2021
Impact of processing techniques on the glycemic index of rice
S K Sivakamasundari, S Priyanga, J A Moses, et al.
Critical Reviews in Food Science and Nutrition
|
August 21, 2023
Factors affecting the fate of nanoencapsulates post administration
D Subhasri, M Maria Leena, J A Moses, et al.
Food Chemistry
|
December 8, 2022
Development of iron-vitamin multilayer encapsulates using 3 fluid nozzle spray drying
Shubham Nimbkar, M Maria Leena, J A Moses, et al.
Journal of Consulting and Clinical Psychology
|
October 1, 1987
Diagnostic accuracy of the Halstead-Reitan and Luria-Nebraska Neuropsychological Batteries: performance of clinical raters
R L Kane, O A Parsons, G Goldstein, et al.
Epilepsia
|
May 1, 1990
Psychopathology and limbic epilepsy: relationship to seizure variables and neuropsychological function
J G Csernansky, D B Leiderman, M Mandabach, et al.
The International Journal of Neuroscience
|
January 1, 1980
Differentiation of chronic schizophrenics with and without ventricular enlargement by the Luria-Nebraska Neuropsychological Battery
C J Golden, B Graber, J A Moses, et al.
International Journal of Biological Macromolecules
|
December 14, 2025
Recent developments in extraction and modification of pectin from unconventional fruit sources
Sruti Chandra, V Ravikrishnan, R Paranthaman, et al.
Page
of 11