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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 19, 2022
Weighted analysis of 2'-fucosyllactose, 3-fucosyllactose, lacto-N-tetraose, 3'-sialyllactose, and 6'-sialyllactose concentrations in human milkDietrich B Conze, Claire L Kruger, Jennifer M Symonds, et al.
Journal of Industrial Microbiology & Biotechnology|December 6, 2005
Characterization of microbial contamination in United States Air Force aviation fuel tanksMichelle E Rauch, Harold W Graef, Sophie M Rozenzhak, et al.
The New Phytologist|May 29, 2020
Foliar functional traits from imaging spectroscopy across biomes in eastern North AmericaZhihui Wang, Adam Chlus, Ryan Geygan, et al.
Regulatory Toxicology and Pharmacology : RTP|November 25, 2010
A review of mammalian carcinogenicity study design and potential effects of alternate test procedures on the safety evaluation of food ingredientsA W Hayes, A D Dayan, W C Hall, et al.
AJR. American Journal of Roentgenology|October 25, 2011
Estimated radiation dose associated with low-dose chest CT of average-size participants in the National Lung Screening TrialFrederick J Larke, Randell L Kruger, Christopher H Cagnon, et al.
The New Phytologist|August 17, 2019
From the Arctic to the tropics: multibiome prediction of leaf mass per area using leaf reflectanceShawn P Serbin, Jin Wu, Kim S Ely, et al.
Alcoholism, Clinical and Experimental Research|October 24, 2002
A three-stage alcohol clamp procedure in human subjectsMarappa G Subramanian, Sarah H Heil, Michael L Kruger, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|June 1, 1994
Some sensory neurons express neuropeptide Y receptors: potential paracrine inhibition of primary afferent nociceptors following peripheral nerve injuryP W Mantyh, C J Allen, S Rogers, et al.
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