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Meat Science|December 12, 2018
Dry potato extracts improve water holding capacity, shelf life, and sensory characteristics of fresh and precooked beef pattiesM C Colle, R P Richard, D M Smith, et al.
Meat Science|July 15, 2015
Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborumM J Colle, R P Richard, K M Killinger, et al.
Meat Science|May 9, 2016
Influence of extended aging on beef quality characteristics and sensory perception of steaks from the biceps femoris and semimembranosusM J Colle, R P Richard, K M Killinger, et al.
Meat Science|September 11, 2017
Strategies to improve beef tenderness by activating calpain-2 earlier postmortemM J Colle, J A Nasados, J M Rogers, et al.
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