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J A Pearce

Showing results (1-10 of 49) with videos related to

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Medical Instrumentation|January 1, 1979
A proposed method for quantitative performance evaluation of electrosurgical dispersive electrodesJ A Pearce
Canadian Journal of Research|October 29, 2010
Dried milk powder; factors affecting the sorption of carbon dioxideJ A PEARCE
Medical Instrumentation|August 1, 1987
Laser applications in clinical medicineJ A Pearce
Biomedical Sciences Instrumentation|January 1, 1993
Kinetic models of laser-tissue fusion processesJ A Pearce, S Thomsen
Canadian Journal of Research|October 29, 2010
The effect of grade of eggs, locality and month of production, and climatic conditions on the solids content of liquid egg and on the quality of the powder producedJ A PEARCE, M REID
IEEE Transactions on Bio-Medical Engineering|June 1, 1990
Unsupervised classification of cell images using pyramid node linkingF Arman, J A Pearce
Canadian Journal of Research|October 29, 2010
The keeping quality of dehydrated mixtures of egg and milkJ A PEARCE, J WHITTAKER
Canadian Journal of Research|March 19, 2010
Liquid and frozen egg; some factors affecting the quality of stored frozen eggJ A PEARCE, M REID
Biomedical Sciences Instrumentation|January 1, 1993
Thermal damage quantification utilizing tissue birefringence color image analysisT McMurray, J A Pearce
Canadian Journal of Research|March 19, 2010
Dried whole egg powder; some observations on the quality of powder prepared from frozen, liquid eggJ A PEARCE, H TESSIER
Pageof 5

Showing results (1-10 of 49) with videos related to

Sort By:
Pageof 5
Medical Instrumentation|January 1, 1979
A proposed method for quantitative performance evaluation of electrosurgical dispersive electrodesJ A Pearce
Canadian Journal of Research|October 29, 2010
Dried milk powder; factors affecting the sorption of carbon dioxideJ A PEARCE
Medical Instrumentation|August 1, 1987
Laser applications in clinical medicineJ A Pearce
Biomedical Sciences Instrumentation|January 1, 1993
Kinetic models of laser-tissue fusion processesJ A Pearce, S Thomsen
Canadian Journal of Research|October 29, 2010
The effect of grade of eggs, locality and month of production, and climatic conditions on the solids content of liquid egg and on the quality of the powder producedJ A PEARCE, M REID
IEEE Transactions on Bio-Medical Engineering|June 1, 1990
Unsupervised classification of cell images using pyramid node linkingF Arman, J A Pearce
Canadian Journal of Research|October 29, 2010
The keeping quality of dehydrated mixtures of egg and milkJ A PEARCE, J WHITTAKER
Canadian Journal of Research|March 19, 2010
Liquid and frozen egg; some factors affecting the quality of stored frozen eggJ A PEARCE, M REID
Biomedical Sciences Instrumentation|January 1, 1993
Thermal damage quantification utilizing tissue birefringence color image analysisT McMurray, J A Pearce
Canadian Journal of Research|March 19, 2010
Dried whole egg powder; some observations on the quality of powder prepared from frozen, liquid eggJ A PEARCE, H TESSIER
Pageof 5