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J A Pearce

Showing results (11-20 of 49) with videos related to

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Canadian Journal of Research|October 29, 2010
Dried milk powder; the effect of light on keeping qualityJ A PEARCE, W A BRYCE
Canadian Journal of Research|March 19, 2010
Dried whole egg powder; the effect of moisture content and method of packing on the storage life of dried sugar-egg mixturesR L HAY, J A PEARCE
Canadian Journal of Research|October 29, 2010
Dried whole egg powder; accelerated storage tests to assess the effect of heat treatment, moisture content, and materials on the quality of dried sugar-egg mixturesR L HAY, J A PEARCE
Canadian Journal of Research|March 19, 2010
Packaging; methods of applying water-vapour barriers, and the water-vapour resistance of some packaging materialsC G LAVERS, J A PEARCE
IEEE Transactions on Bio-Medical Engineering|August 1, 1990
Visualization of dynamic subcutaneous vasomotor response by computer-assisted thermographyE K Chan, J A Pearce
Canadian Journal of Research|March 19, 2010
Dried milk powder; the effect of season of production on keeping qualityJ A PEARCE, W A BRYCE
Annals of the New York Academy of Sciences|June 8, 2000
Issues in modeling thermal alterations in tissuesK R Diller, J A Pearce
Canadian Journal of Research|October 29, 2010
Dried milk powder; the effect of storage temperature, moisture content, and plant source on the keeping quality of milk powders of different fat levelsW A BRYCE, J A PEARCE
Canadian Journal of Research|October 29, 2010
Liquid and frozen egg; methods of determining solids content of liquid and frozen eggC G LAVERS, J A PEARCE
Biomedical Sciences Instrumentation|January 1, 1993
Morphological image processing techniques in thermographic imagingM A Schulze, J A Pearce
Pageof 5

Showing results (11-20 of 49) with videos related to

Sort By:
Pageof 5
Canadian Journal of Research|October 29, 2010
Dried milk powder; the effect of light on keeping qualityJ A PEARCE, W A BRYCE
Canadian Journal of Research|March 19, 2010
Dried whole egg powder; the effect of moisture content and method of packing on the storage life of dried sugar-egg mixturesR L HAY, J A PEARCE
Canadian Journal of Research|October 29, 2010
Dried whole egg powder; accelerated storage tests to assess the effect of heat treatment, moisture content, and materials on the quality of dried sugar-egg mixturesR L HAY, J A PEARCE
Canadian Journal of Research|March 19, 2010
Packaging; methods of applying water-vapour barriers, and the water-vapour resistance of some packaging materialsC G LAVERS, J A PEARCE
IEEE Transactions on Bio-Medical Engineering|August 1, 1990
Visualization of dynamic subcutaneous vasomotor response by computer-assisted thermographyE K Chan, J A Pearce
Canadian Journal of Research|March 19, 2010
Dried milk powder; the effect of season of production on keeping qualityJ A PEARCE, W A BRYCE
Annals of the New York Academy of Sciences|June 8, 2000
Issues in modeling thermal alterations in tissuesK R Diller, J A Pearce
Canadian Journal of Research|October 29, 2010
Dried milk powder; the effect of storage temperature, moisture content, and plant source on the keeping quality of milk powders of different fat levelsW A BRYCE, J A PEARCE
Canadian Journal of Research|October 29, 2010
Liquid and frozen egg; methods of determining solids content of liquid and frozen eggC G LAVERS, J A PEARCE
Biomedical Sciences Instrumentation|January 1, 1993
Morphological image processing techniques in thermographic imagingM A Schulze, J A Pearce
Pageof 5