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Journal of the American Dietetic Association|March 1, 1990
Daily intakes of nine nutritional elements: analyzed vs. calculated valuesJ A Pennington, D B WilsonJournal of the American Dietetic Association|May 1, 1989
Nutritional elements in U.S. diets: results from the Total Diet Study, 1982 to 1986J A Pennington, B E Young, D B WilsonJournal of the American Dietetic Association|August 1, 1987
Mineral content of market samples of fluid whole milkJ A Pennington, D B Wilson, B E Young, et al.Journal of the American Dietetic Association|July 1, 1986
Mineral content of foods and total diets: the Selected Minerals in Foods Survey, 1982 to 1984J A Pennington, B E Young, D B Wilson, et al.Journal of the American Dietetic Association|July 1, 1984
Selected minerals in foods surveys, 1974 to 1981/82J A Pennington, D B Wilson, R F Newell, et al.The Journal of Nutrition|September 1, 1996
Intakes of minerals from diets and foods: is there a need for concern?J A PenningtonJournal of the American Dietetic Association|November 1, 1990
A review of iodine toxicity reportsJ A PenningtonJournal of the American Dietetic Association|February 1, 1983
Revision of the Total Diet Study food list and dietsJ A PenningtonPageof 37