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Journal of the American Dietetic Association|July 1, 1983
Total diet study: determination of iodine intake by neutron activation analysisM Allegrini, J A Pennington, J T TannerJournal of Dairy Science|August 1, 1976
Prenancy diagnosis in dairy cattle by progesterone concentration in milkJ A Pennington, S L Spahr, J R LodgeLipids|July 1, 1996
Dihydro-vitamin K1: primary food sources and estimated dietary intakes in the American dietS L Booth, J A Pennington, J A SadowskiJournal of the American Dietetic Association|February 1, 1996
Food sources and dietary intakes of vitamin K-1 (phylloquinone) in the American diet: data from the FDA Total Diet StudyS L Booth, J A Pennington, J A SadowskiJournal of Dairy Science|February 1, 1981
Influences on progesterone concentration in bovine milkJ A Pennington, S L Spahr, J R LodgeJournal of the American Dietetic Association|May 1, 1989
Nutritional elements in U.S. diets: results from the Total Diet Study, 1982 to 1986J A Pennington, B E Young, D B WilsonJournal of Animal Science|October 1, 1986
Influence of feeding time and diet on time of parturition in multiparous ewesR E Hudgens, J L Albright, J A PenningtonJournal of Dairy Science|November 1, 1986
Relationships of sexual activities in estrous cows to different frequencies of observation and pedometer measurementsJ A Pennington, J L Albright, C J CallahanJournal of Dairy Science|October 1, 1985
Comparison of pregnancy diagnosis by milk progesterone on day 21 and day 24 postbreeding: field study in dairy cattleJ A Pennington, L H Schultz, W F HoffmanGeriatrics|August 19, 1999
Heart failure: clinical implications of systolic and diastolic dysfunctionM A Tecce, J A Pennington, B L Segal, et al.Pageof 4