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J A Rupley

Showing results (1-10 of 52) with videos related to

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Biochemistry|August 19, 1980
Oxindolealanine-62 lysozyme: equilibrium, calorimetric, and kinetic studies of the reaction with N-acetylglucosamine oligosaccharidesA Shrake, J A Rupley
Journal of Molecular Biology|November 15, 1973
Oxidation of lysozyme by iodine: identification and properties of an oxindolyl ester intermediate: evidence for participation of glutamic acid 35 in catalysisT Imoto, J A Rupley
Advances in Protein Chemistry|January 1, 1991
Protein hydration and functionJ A Rupley, G Careri
Journal of Molecular Biology|September 15, 1973
Environment and exposure to solvent of protein atoms. Lysozyme and insulinA Shrake, J A Rupley
Biochemical and Biophysical Research Communications|December 19, 1973
Binding of trifluorolactate to pig heart H4-lactate dehydrogenaseA Pogolotti, J A Rupley
Biochemistry|June 5, 1973
Enthalpy of reduction of disulfide cross-links in denatured lysozymeS Lapanje, J A Rupley
The Journal of Biological Chemistry|October 25, 1975
Turkey egg white lysozyme. Free energy, enthalpy, and steady state kinetics of reaction with N-acetylglucosamine oligosaccharidesS K Banerjee, J A Rupley
Biochemistry|June 12, 1979
Protein--water interactions. Heat capacity of the lysozyme--water systemP H Yang, J A Rupley
Archives of Biochemistry and Biophysics|June 1, 1973
Sulfanilation of lysozyme by carbodiimide reaction. Reactivities of individual carboxyl groupsK J Kramer, J A Rupley
Journal of Molecular Biology|November 15, 1973
Oxidation of lysozyme by iodine: identification of oxindolealanine 108F J Hartdegen, J A Rupley
Pageof 6

Showing results (1-10 of 52) with videos related to

Sort By:
Pageof 6
Biochemistry|August 19, 1980
Oxindolealanine-62 lysozyme: equilibrium, calorimetric, and kinetic studies of the reaction with N-acetylglucosamine oligosaccharidesA Shrake, J A Rupley
Journal of Molecular Biology|November 15, 1973
Oxidation of lysozyme by iodine: identification and properties of an oxindolyl ester intermediate: evidence for participation of glutamic acid 35 in catalysisT Imoto, J A Rupley
Advances in Protein Chemistry|January 1, 1991
Protein hydration and functionJ A Rupley, G Careri
Journal of Molecular Biology|September 15, 1973
Environment and exposure to solvent of protein atoms. Lysozyme and insulinA Shrake, J A Rupley
Biochemical and Biophysical Research Communications|December 19, 1973
Binding of trifluorolactate to pig heart H4-lactate dehydrogenaseA Pogolotti, J A Rupley
Biochemistry|June 5, 1973
Enthalpy of reduction of disulfide cross-links in denatured lysozymeS Lapanje, J A Rupley
The Journal of Biological Chemistry|October 25, 1975
Turkey egg white lysozyme. Free energy, enthalpy, and steady state kinetics of reaction with N-acetylglucosamine oligosaccharidesS K Banerjee, J A Rupley
Biochemistry|June 12, 1979
Protein--water interactions. Heat capacity of the lysozyme--water systemP H Yang, J A Rupley
Archives of Biochemistry and Biophysics|June 1, 1973
Sulfanilation of lysozyme by carbodiimide reaction. Reactivities of individual carboxyl groupsK J Kramer, J A Rupley
Journal of Molecular Biology|November 15, 1973
Oxidation of lysozyme by iodine: identification of oxindolealanine 108F J Hartdegen, J A Rupley
Pageof 6