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Journal of Food Protection|May 18, 2005
Increase in activity of essential oil components carvacrol and thymol against Escherichia coli O157:H7 by addition of food stabilizersSara A Burt, René Vlielander, Henk P Haagsman, et al.Discovery Medicine|January 30, 2019
The wet bridge transfer system: a novel tool to assess exogenous surfactant as a vehicle for intrapulmonary drug deliveryBrandon Baer, Edwin J A Veldhuizen, Fred Possmayer, et al.Developmental and Comparative Immunology|June 12, 2018
Avian pathogenic Escherichia coli-induced activation of chicken macrophage HD11 cellsLianci Peng, Mieke G R Matthijs, Henk P Haagsman, et al.Meat Science|November 9, 2011
Phosphate analysis of natural sausage casings preserved in brines with phosphate additives as inactivating agent - Method validationJ J Wijnker, J L M Tjeerdsma-van Bokhoven, E J A VeldhuizenJournal of Food Protection|September 29, 2007
Low temperature and binding to food components inhibit the antibacterial activity of carvacrol against Listeria monocytogenes in steak tartareEdwin J A Veldhuizen, T Olaf Creutzberg, Sara A Burt, et al.Frontiers in Microbiology|November 23, 2017
Role of Soluble Innate Effector Molecules in Pulmonary Defense against Fungal PathogensSoledad R Ordonez, Edwin J A Veldhuizen, Martin van Eijk, et al.Veterinary Immunology and Immunopathology|December 26, 2021
The cathelicidin CATH-2 efficiently neutralizes LPS- and E. coli-induced activation of porcine bone marrow derived macrophagesRoel M van Harten, Edwin J A Veldhuizen, Henk P Haagsman, et al.Journal of Immunology (Baltimore, Md. : 1950)|September 18, 2015
Importance of Endosomal Cathelicidin Degradation To Enhance DNA-Induced Chicken Macrophage ActivationMaarten Coorens, Albert van Dijk, Floris Bikker, et al.Veterinary Microbiology|November 21, 2008
Salmonella serovar specific upregulation of porcine defensins 1 and 2 in a jejunal epithelial cell lineEdwin J A Veldhuizen, Ingrid Koomen, Ton Ultee, et al.Plos One|April 3, 2014
The natural antimicrobial carvacrol inhibits quorum sensing in Chromobacterium violaceum and reduces bacterial biofilm formation at sub-lethal concentrationsSara A Burt, Victoria T A Ojo-Fakunle, Jenifer Woertman, et al.Pageof 11