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Biofactors (Oxford, England)
|
March 10, 2001
Black and green tea and heart disease: a review
J A Vinson
Journal of Professional Nursing : Official Journal of the American Association of Colleges of Nursing
|
February 5, 2000
Nursing's epistemology revisited in relation to professional education competencies
J A Vinson
Advances in Experimental Medicine and Biology
|
October 22, 1998
Flavonoids in foods as in vitro and in vivo antioxidants
J A Vinson
The American Journal of Clinical Nutrition
|
September 1, 1988
Comparative bioavailability to humans of ascorbic acid alone or in a citrus extract
J A Vinson, P Bose
Journal of Chromatography
|
March 19, 1975
Studies in laboratory-use reagents. III. Simple thin-layer chromatographic system for the separation of cannabinoids
J A Vinson, J E Hooyman
Journal of Chromatography
|
May 11, 1977
Sensitive fluorogenic visualization reagent for the detection of lipids on thin-layer chromatograms
J A Vinson, J E Hooyman
FEBS Letters
|
September 17, 1998
Effect of green and black tea supplementation on lipids, lipid oxidation and fibrinogen in the hamster: mechanisms for the epidemiological benefits of tea drinking
J A Vinson, Y A Dabbagh
Journal of Chromatography
|
May 11, 1984
Detection and quantitation of tetrahydrocannabinol in serum using thin-layer chromatography and fluorometry
J A Vinson, A H Patel
Journal of Chromatography
|
February 26, 1975
A universal thin-layer chromatographic visualization reagent for drugs
J A Vinson, J E Hooyman
Analytical Biochemistry
|
December 1, 1977
Colorimetric determination of dinitrophenylamino acids with cyanide ion in dipolar aprotic solvents
J A Vinson, L D Pepper
Page
of 4
Search research articles
Search
Showing results (1-10 of 35) with videos related to
Sort By:
Page
of 4
Biofactors (Oxford, England)
|
March 10, 2001
Black and green tea and heart disease: a review
J A Vinson
Journal of Professional Nursing : Official Journal of the American Association of Colleges of Nursing
|
February 5, 2000
Nursing's epistemology revisited in relation to professional education competencies
J A Vinson
Advances in Experimental Medicine and Biology
|
October 22, 1998
Flavonoids in foods as in vitro and in vivo antioxidants
J A Vinson
The American Journal of Clinical Nutrition
|
September 1, 1988
Comparative bioavailability to humans of ascorbic acid alone or in a citrus extract
J A Vinson, P Bose
Journal of Chromatography
|
March 19, 1975
Studies in laboratory-use reagents. III. Simple thin-layer chromatographic system for the separation of cannabinoids
J A Vinson, J E Hooyman
Journal of Chromatography
|
May 11, 1977
Sensitive fluorogenic visualization reagent for the detection of lipids on thin-layer chromatograms
J A Vinson, J E Hooyman
FEBS Letters
|
September 17, 1998
Effect of green and black tea supplementation on lipids, lipid oxidation and fibrinogen in the hamster: mechanisms for the epidemiological benefits of tea drinking
J A Vinson, Y A Dabbagh
Journal of Chromatography
|
May 11, 1984
Detection and quantitation of tetrahydrocannabinol in serum using thin-layer chromatography and fluorometry
J A Vinson, A H Patel
Journal of Chromatography
|
February 26, 1975
A universal thin-layer chromatographic visualization reagent for drugs
J A Vinson, J E Hooyman
Analytical Biochemistry
|
December 1, 1977
Colorimetric determination of dinitrophenylamino acids with cyanide ion in dipolar aprotic solvents
J A Vinson, L D Pepper
Page
of 4