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J A Weststrate

Showing results (1-10 of 69) with videos related to

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The American Journal of Clinical Nutrition|November 1, 1993
Resting metabolic rate and diet-induced thermogenesis: a methodological reappraisalJ A Weststrate
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|November 1, 1995
Fat and obesityJ A Weststrate
The American Journal of Clinical Nutrition|November 1, 1989
Body composition in children: proposal for a method for calculating body fat percentage from total body density or skinfold-thickness measurementsJ A Weststrate, P Deurenberg
European Journal of Clinical Nutrition|June 18, 1998
Plant sterol-enriched margarines and reduction of plasma total- and LDL-cholesterol concentrations in normocholesterolaemic and mildly hypercholesterolaemic subjectsJ A Weststrate, G W Meijer
European Journal of Clinical Nutrition|August 1, 1997
Interesterification of fats in margarine: effect on blood lipids, blood enzymes, and hemostasis parametersG W Meijer, J A Weststrate
Metabolism: Clinical and Experimental|December 1, 1990
The effects of short-term carbohydrate overfeeding and prior exercise on resting metabolic rate and diet-induced thermogenesisJ A Weststrate, J G Hautvast
The American Journal of Clinical Nutrition|August 1, 1993
Effects of the amylose content of breakfast and lunch on postprandial variables in male volunteersJ A Weststrate, J M van Amelsvoort
The American Journal of Clinical Nutrition|March 1, 1992
Amylose-amylopectin ratio in a meal affects postprandial variables in male volunteersJ M van Amelsvoort, J A Weststrate
The American Journal of Clinical Nutrition|December 1, 1989
Digestibility of starch: incomplete gelatinization or retrogradation?J M van Amelsvoort, J A Weststrate
The American Journal of Clinical Nutrition|January 1, 1989
Changes in fat-free mass during weight loss measured by bioelectrical impedance and by densitometryP Deurenberg, J A Weststrate, J G Hautvast
Pageof 7

Showing results (1-10 of 69) with videos related to

Sort By:
Pageof 7
The American Journal of Clinical Nutrition|November 1, 1993
Resting metabolic rate and diet-induced thermogenesis: a methodological reappraisalJ A Weststrate
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|November 1, 1995
Fat and obesityJ A Weststrate
The American Journal of Clinical Nutrition|November 1, 1989
Body composition in children: proposal for a method for calculating body fat percentage from total body density or skinfold-thickness measurementsJ A Weststrate, P Deurenberg
European Journal of Clinical Nutrition|June 18, 1998
Plant sterol-enriched margarines and reduction of plasma total- and LDL-cholesterol concentrations in normocholesterolaemic and mildly hypercholesterolaemic subjectsJ A Weststrate, G W Meijer
European Journal of Clinical Nutrition|August 1, 1997
Interesterification of fats in margarine: effect on blood lipids, blood enzymes, and hemostasis parametersG W Meijer, J A Weststrate
Metabolism: Clinical and Experimental|December 1, 1990
The effects of short-term carbohydrate overfeeding and prior exercise on resting metabolic rate and diet-induced thermogenesisJ A Weststrate, J G Hautvast
The American Journal of Clinical Nutrition|August 1, 1993
Effects of the amylose content of breakfast and lunch on postprandial variables in male volunteersJ A Weststrate, J M van Amelsvoort
The American Journal of Clinical Nutrition|March 1, 1992
Amylose-amylopectin ratio in a meal affects postprandial variables in male volunteersJ M van Amelsvoort, J A Weststrate
The American Journal of Clinical Nutrition|December 1, 1989
Digestibility of starch: incomplete gelatinization or retrogradation?J M van Amelsvoort, J A Weststrate
The American Journal of Clinical Nutrition|January 1, 1989
Changes in fat-free mass during weight loss measured by bioelectrical impedance and by densitometryP Deurenberg, J A Weststrate, J G Hautvast
Pageof 7