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J A Weststrate

Showing results (11-20 of 69) with videos related to

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The American Journal of Clinical Nutrition|September 1, 1995
Sucrose polyester and plasma carotenoid concentrations in healthy subjectsJ A Weststrate, K H van het Hof
The British Journal of Nutrition|February 3, 2000
Spreads enriched with plant sterols, either esterified 4,4-dimethylsterols or free 4-desmethylsterols, and plasma total- and LDL-cholesterol concentrationsA Sierksma, J A Weststrate, G W Meijer
Physiology & Behavior|February 1, 1995
Short-term effects of high-fat and low-fat/high-SPE croissants on appetite and energy intake at three deprivation periodsT Hulshof, C de Graaf, J A Weststrate
International Journal of Obesity|January 1, 1986
Changes in skinfold thicknesses and body mass index in 171 children, initially 1 to 5 years of age: a 5 1/2-year follow-up studyJ A Weststrate, H Van Klaveren, P Deurenberg
International Journal of Obesity|January 1, 1989
Indices of body fat distribution and adiposity in Dutch children from birth to 18 years of ageJ A Weststrate, P Deurenberg, H van Tinteren
The British Journal of Nutrition|October 1, 1995
Short-term satiating effect of the fat replacer sucrose polyester (SPE) in manT Hulshof, C de Graaf, J A Weststrate
Appetite|December 1, 1993
The effects of preloads varying in physical state and fat content on satiety and energy intakeT Hulshof, C De Graaf, J A Weststrate
The British Journal of Nutrition|March 1, 1991
Body mass index as a measure of body fatness: age- and sex-specific prediction formulasP Deurenberg, J A Weststrate, J C Seidell
The American Journal of Clinical Nutrition|March 1, 1989
Body composition changes assessed by bioelectrical impedance measurementsP Deurenberg, J A Weststrate, K van der Kooy
The American Journal of Clinical Nutrition|June 1, 1996
Replacement of dietary fat with sucrose polyester: effects on energy intake and appetite control in nonobese malesJ R Cotton, J A Weststrate, J E Blundell
Pageof 7

Showing results (11-20 of 69) with videos related to

Sort By:
Pageof 7
The American Journal of Clinical Nutrition|September 1, 1995
Sucrose polyester and plasma carotenoid concentrations in healthy subjectsJ A Weststrate, K H van het Hof
The British Journal of Nutrition|February 3, 2000
Spreads enriched with plant sterols, either esterified 4,4-dimethylsterols or free 4-desmethylsterols, and plasma total- and LDL-cholesterol concentrationsA Sierksma, J A Weststrate, G W Meijer
Physiology & Behavior|February 1, 1995
Short-term effects of high-fat and low-fat/high-SPE croissants on appetite and energy intake at three deprivation periodsT Hulshof, C de Graaf, J A Weststrate
International Journal of Obesity|January 1, 1986
Changes in skinfold thicknesses and body mass index in 171 children, initially 1 to 5 years of age: a 5 1/2-year follow-up studyJ A Weststrate, H Van Klaveren, P Deurenberg
International Journal of Obesity|January 1, 1989
Indices of body fat distribution and adiposity in Dutch children from birth to 18 years of ageJ A Weststrate, P Deurenberg, H van Tinteren
The British Journal of Nutrition|October 1, 1995
Short-term satiating effect of the fat replacer sucrose polyester (SPE) in manT Hulshof, C de Graaf, J A Weststrate
Appetite|December 1, 1993
The effects of preloads varying in physical state and fat content on satiety and energy intakeT Hulshof, C De Graaf, J A Weststrate
The British Journal of Nutrition|March 1, 1991
Body mass index as a measure of body fatness: age- and sex-specific prediction formulasP Deurenberg, J A Weststrate, J C Seidell
The American Journal of Clinical Nutrition|March 1, 1989
Body composition changes assessed by bioelectrical impedance measurementsP Deurenberg, J A Weststrate, K van der Kooy
The American Journal of Clinical Nutrition|June 1, 1996
Replacement of dietary fat with sucrose polyester: effects on energy intake and appetite control in nonobese malesJ R Cotton, J A Weststrate, J E Blundell
Pageof 7