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J A Wouters

Showing results (1-10 of 9) with videos related to

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Tijdschrift Voor Ziekenverpleging|August 24, 1982
[Reduction in hospital beds, a good thing?]J A Wouters
International Journal of Food Microbiology|September 17, 1999
Microbial stress response in minimal processingT Abee, J A Wouters
Journal of Applied Microbiology|January 1, 1999
A possible role of ProP, ProU and CaiT in osmoprotection of Escherichia coli by carnitineA Verheul, J A Wouters, F M Rombouts, et al.
Applied and Environmental Microbiology|October 6, 1998
Physiological activity of Campylobacter jejuni far below the minimal growth temperatureW C Hazeleger, J A Wouters, F M Rombouts, et al.
Applied and Environmental Microbiology|October 27, 2001
Cold shock proteins of Lactococcus lactis MG1363 are involved in cryoprotection and in the production of cold-induced proteinsJ A Wouters, H Frenkiel, W M de Vos, et al.
Applied and Environmental Microbiology|October 3, 1999
Cold shock proteins and low-temperature response of Streptococcus thermophilus CNRZ302J A Wouters, F M Rombouts, W M de Vos, et al.
Systematic and Applied Microbiology|August 10, 2000
The role of cold-shock proteins in low-temperature adaptation of food-related bacteriaJ A Wouters, F M Rombouts, O P Kuipers, et al.
Applied and Environmental Microbiology|August 31, 2000
Changes in glycolytic activity of Lactococcus lactis induced by low temperatureJ A Wouters, H H Kamphuis, J Hugenholtz, et al.
Applied and Environmental Microbiology|August 31, 2000
Physiological and regulatory effects of controlled overproduction of five cold shock proteins of Lactococcus lactis MG1363J A Wouters, M Mailhes, F M Rombouts, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Tijdschrift Voor Ziekenverpleging|August 24, 1982
[Reduction in hospital beds, a good thing?]J A Wouters
International Journal of Food Microbiology|September 17, 1999
Microbial stress response in minimal processingT Abee, J A Wouters
Journal of Applied Microbiology|January 1, 1999
A possible role of ProP, ProU and CaiT in osmoprotection of Escherichia coli by carnitineA Verheul, J A Wouters, F M Rombouts, et al.
Applied and Environmental Microbiology|October 6, 1998
Physiological activity of Campylobacter jejuni far below the minimal growth temperatureW C Hazeleger, J A Wouters, F M Rombouts, et al.
Applied and Environmental Microbiology|October 27, 2001
Cold shock proteins of Lactococcus lactis MG1363 are involved in cryoprotection and in the production of cold-induced proteinsJ A Wouters, H Frenkiel, W M de Vos, et al.
Applied and Environmental Microbiology|October 3, 1999
Cold shock proteins and low-temperature response of Streptococcus thermophilus CNRZ302J A Wouters, F M Rombouts, W M de Vos, et al.
Systematic and Applied Microbiology|August 10, 2000
The role of cold-shock proteins in low-temperature adaptation of food-related bacteriaJ A Wouters, F M Rombouts, O P Kuipers, et al.
Applied and Environmental Microbiology|August 31, 2000
Changes in glycolytic activity of Lactococcus lactis induced by low temperatureJ A Wouters, H H Kamphuis, J Hugenholtz, et al.
Applied and Environmental Microbiology|August 31, 2000
Physiological and regulatory effects of controlled overproduction of five cold shock proteins of Lactococcus lactis MG1363J A Wouters, M Mailhes, F M Rombouts, et al.
Pageof 1