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Applied Microbiology|January 1, 1975
Simple process for the reduction in the nucleic acid content in yeastJ A Zee, R E SimardJournal of Food Protection|March 30, 2019
Evaluation of Analytical Methods for Determination of Biogenic Amines in Fresh and Processed MeatJ A Zee, R E Simard, L L'heureuxFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 2, 2000
Binding capacity of various fibre to pesticide residues under simulated gastrointestinal conditionsC A Ta, J A Zee, T Desrosiers, et al.Pageof 1