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Showing results (131-140 of 887) with videos related to
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Plos One
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August 9, 2018
Implication of miR-612 and miR-1976 in the regulation of TP53 and CD40 and their relationship in the response to specific weight-loss diets
Marcos Garcia-Lacarte, J Alfredo Martinez, M Angeles Zulet, et al.
Inflammation
|
May 15, 2010
Central adiposity rather than total adiposity measurements are specifically involved in the inflammatory status from healthy young adults
Helen Hermana M Hermsdorff, M Angeles Zulet, Blanca Puchau, et al.
Nutrition Reviews
|
April 27, 2010
Obesity and the metabolic syndrome: role of different dietary macronutrient distribution patterns and specific nutritional components on weight loss and maintenance
Itziar Abete, Arne Astrup, J Alfredo Martínez, et al.
Nature Reviews. Endocrinology
|
October 15, 2014
Personalized weight loss strategies-the role of macronutrient distribution
J Alfredo Martinez, Santiago Navas-Carretero, Wim H M Saris, et al.
Biophysical Journal
|
June 21, 2012
Microscopic origin of gating current fluctuations in a potassium channel voltage sensor
J Alfredo Freites, Eric V Schow, Stephen H White, et al.
Advances in Nutrition (Bethesda, Md.)
|
January 16, 2014
Epigenetics in adipose tissue, obesity, weight loss, and diabetes
J Alfredo Martínez, Fermín I Milagro, Kate J Claycombe, et al.
Journal of Neurochemistry
|
February 6, 2004
Glutamate regulates Oct-2 DNA-binding activity through alpha-amino-3-hydroxy-5-methylisoxazole-4-propionate receptors in cultured chick Bergmann glia cells
J Alfredo Méndez, Esther López-Bayghen, Fausto Rojas, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
June 3, 2009
The effect of low-fat versus whole-fat dairy product intake on blood pressure and weight in young normotensive adults
A Alonso, C Zozaya, Z Vázquez, et al.
International Journal of Food Sciences and Nutrition
|
March 15, 2013
A regular curd consumption improves gastrointestinal status assessed by a randomized controlled nutritional intervention
Santiago Navas-Carretero, Itziar Abete, Marta Cuervo, et al.
Nutrition and Cancer
|
November 21, 2018
Association of Methylation Signatures at Hepatocellular Carcinoma Pathway Genes with Adiposity and Insulin Resistance Phenotypes
Omar Ramos-Lopez, Jose I Riezu-Boj, Fermin I Milagro, et al.
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of 89
Search research articles
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Showing results (131-140 of 887) with videos related to
Sort By:
Page
of 89
Plos One
|
August 9, 2018
Implication of miR-612 and miR-1976 in the regulation of TP53 and CD40 and their relationship in the response to specific weight-loss diets
Marcos Garcia-Lacarte, J Alfredo Martinez, M Angeles Zulet, et al.
Inflammation
|
May 15, 2010
Central adiposity rather than total adiposity measurements are specifically involved in the inflammatory status from healthy young adults
Helen Hermana M Hermsdorff, M Angeles Zulet, Blanca Puchau, et al.
Nutrition Reviews
|
April 27, 2010
Obesity and the metabolic syndrome: role of different dietary macronutrient distribution patterns and specific nutritional components on weight loss and maintenance
Itziar Abete, Arne Astrup, J Alfredo Martínez, et al.
Nature Reviews. Endocrinology
|
October 15, 2014
Personalized weight loss strategies-the role of macronutrient distribution
J Alfredo Martinez, Santiago Navas-Carretero, Wim H M Saris, et al.
Biophysical Journal
|
June 21, 2012
Microscopic origin of gating current fluctuations in a potassium channel voltage sensor
J Alfredo Freites, Eric V Schow, Stephen H White, et al.
Advances in Nutrition (Bethesda, Md.)
|
January 16, 2014
Epigenetics in adipose tissue, obesity, weight loss, and diabetes
J Alfredo Martínez, Fermín I Milagro, Kate J Claycombe, et al.
Journal of Neurochemistry
|
February 6, 2004
Glutamate regulates Oct-2 DNA-binding activity through alpha-amino-3-hydroxy-5-methylisoxazole-4-propionate receptors in cultured chick Bergmann glia cells
J Alfredo Méndez, Esther López-Bayghen, Fausto Rojas, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
June 3, 2009
The effect of low-fat versus whole-fat dairy product intake on blood pressure and weight in young normotensive adults
A Alonso, C Zozaya, Z Vázquez, et al.
International Journal of Food Sciences and Nutrition
|
March 15, 2013
A regular curd consumption improves gastrointestinal status assessed by a randomized controlled nutritional intervention
Santiago Navas-Carretero, Itziar Abete, Marta Cuervo, et al.
Nutrition and Cancer
|
November 21, 2018
Association of Methylation Signatures at Hepatocellular Carcinoma Pathway Genes with Adiposity and Insulin Resistance Phenotypes
Omar Ramos-Lopez, Jose I Riezu-Boj, Fermin I Milagro, et al.
Page
of 89