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J ALFREDO

Showing results (131-140 of 887) with videos related to

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Plos One|August 9, 2018
Implication of miR-612 and miR-1976 in the regulation of TP53 and CD40 and their relationship in the response to specific weight-loss dietsMarcos Garcia-Lacarte, J Alfredo Martinez, M Angeles Zulet, et al.
Inflammation|May 15, 2010
Central adiposity rather than total adiposity measurements are specifically involved in the inflammatory status from healthy young adultsHelen Hermana M Hermsdorff, M Angeles Zulet, Blanca Puchau, et al.
Nutrition Reviews|April 27, 2010
Obesity and the metabolic syndrome: role of different dietary macronutrient distribution patterns and specific nutritional components on weight loss and maintenanceItziar Abete, Arne Astrup, J Alfredo Martínez, et al.
Nature Reviews. Endocrinology|October 15, 2014
Personalized weight loss strategies-the role of macronutrient distributionJ Alfredo Martinez, Santiago Navas-Carretero, Wim H M Saris, et al.
Biophysical Journal|June 21, 2012
Microscopic origin of gating current fluctuations in a potassium channel voltage sensorJ Alfredo Freites, Eric V Schow, Stephen H White, et al.
Advances in Nutrition (Bethesda, Md.)|January 16, 2014
Epigenetics in adipose tissue, obesity, weight loss, and diabetesJ Alfredo Martínez, Fermín I Milagro, Kate J Claycombe, et al.
Journal of Neurochemistry|February 6, 2004
Glutamate regulates Oct-2 DNA-binding activity through alpha-amino-3-hydroxy-5-methylisoxazole-4-propionate receptors in cultured chick Bergmann glia cellsJ Alfredo Méndez, Esther López-Bayghen, Fausto Rojas, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|June 3, 2009
The effect of low-fat versus whole-fat dairy product intake on blood pressure and weight in young normotensive adultsA Alonso, C Zozaya, Z Vázquez, et al.
International Journal of Food Sciences and Nutrition|March 15, 2013
A regular curd consumption improves gastrointestinal status assessed by a randomized controlled nutritional interventionSantiago Navas-Carretero, Itziar Abete, Marta Cuervo, et al.
Nutrition and Cancer|November 21, 2018
Association of Methylation Signatures at Hepatocellular Carcinoma Pathway Genes with Adiposity and Insulin Resistance PhenotypesOmar Ramos-Lopez, Jose I Riezu-Boj, Fermin I Milagro, et al.
Pageof 89

Showing results (131-140 of 887) with videos related to

Sort By:
Pageof 89
Plos One|August 9, 2018
Implication of miR-612 and miR-1976 in the regulation of TP53 and CD40 and their relationship in the response to specific weight-loss dietsMarcos Garcia-Lacarte, J Alfredo Martinez, M Angeles Zulet, et al.
Inflammation|May 15, 2010
Central adiposity rather than total adiposity measurements are specifically involved in the inflammatory status from healthy young adultsHelen Hermana M Hermsdorff, M Angeles Zulet, Blanca Puchau, et al.
Nutrition Reviews|April 27, 2010
Obesity and the metabolic syndrome: role of different dietary macronutrient distribution patterns and specific nutritional components on weight loss and maintenanceItziar Abete, Arne Astrup, J Alfredo Martínez, et al.
Nature Reviews. Endocrinology|October 15, 2014
Personalized weight loss strategies-the role of macronutrient distributionJ Alfredo Martinez, Santiago Navas-Carretero, Wim H M Saris, et al.
Biophysical Journal|June 21, 2012
Microscopic origin of gating current fluctuations in a potassium channel voltage sensorJ Alfredo Freites, Eric V Schow, Stephen H White, et al.
Advances in Nutrition (Bethesda, Md.)|January 16, 2014
Epigenetics in adipose tissue, obesity, weight loss, and diabetesJ Alfredo Martínez, Fermín I Milagro, Kate J Claycombe, et al.
Journal of Neurochemistry|February 6, 2004
Glutamate regulates Oct-2 DNA-binding activity through alpha-amino-3-hydroxy-5-methylisoxazole-4-propionate receptors in cultured chick Bergmann glia cellsJ Alfredo Méndez, Esther López-Bayghen, Fausto Rojas, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|June 3, 2009
The effect of low-fat versus whole-fat dairy product intake on blood pressure and weight in young normotensive adultsA Alonso, C Zozaya, Z Vázquez, et al.
International Journal of Food Sciences and Nutrition|March 15, 2013
A regular curd consumption improves gastrointestinal status assessed by a randomized controlled nutritional interventionSantiago Navas-Carretero, Itziar Abete, Marta Cuervo, et al.
Nutrition and Cancer|November 21, 2018
Association of Methylation Signatures at Hepatocellular Carcinoma Pathway Genes with Adiposity and Insulin Resistance PhenotypesOmar Ramos-Lopez, Jose I Riezu-Boj, Fermin I Milagro, et al.
Pageof 89