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Nutrients|June 21, 2018
Interaction between an <i>ADCY3</i> Genetic Variant and Two Weight-Lowering Diets Affecting Body Fatness and Body Composition Outcomes Depending on Macronutrient Distribution: A Randomized TrialLeticia Goni, Jose Ignacio Riezu-Boj, Fermín I Milagro, et al.
European Journal of Nutrition|September 21, 2002
Mediterranean diet and reduction in the risk of a first acute myocardial infarction: an operational healthy dietary scoreMiguel A Martínez-González, Elena Fernández-Jarne, Manuel Serrano-Martínez, et al.
The British Journal of Nutrition|October 8, 2004
The trans-10,cis-12 isomer of conjugated linoleic acid reduces hepatic triacylglycerol content without affecting lipogenic enzymes in hamstersAmaia Zabala, Itziar Churruca, M Teresa Macarulla, et al.
Biophysical Journal|January 22, 2015
Molecular biophysics of Orai store-operated Ca2+ channelsAnna Amcheslavsky, Mona L Wood, Andriy V Yeromin, et al.
Experimental Biology and Medicine (Maywood, N.J.)|March 29, 2012
Fat intake leads to differential response of rat adipocytes to glucose, insulin and ascorbic acidDiego F Garcia-Diaz, Javier Campion, Arianna V Arellano, et al.
Nutrients|March 6, 2021
Gut Microbiota Bacterial Species Associated with Mediterranean Diet-Related Food Groups in a Northern Spanish PopulationCarles Rosés, Amanda Cuevas-Sierra, Salvador Quintana, et al.
Chronobiology International|July 8, 2020
Crosstalk between circulating microRNAs and chronotypical features in subjects with metabolic syndromeTaís Silveira Assmann, Amanda Cuevas-Sierra, Francisca Salas-Pérez, et al.
Nutrients|September 9, 2022
Intrahepatic Fat Content and COVID-19 Lockdown in Adults with NAFLD and Metabolic SyndromeSofía Montemayor, Catalina M Mascaró, Lucía Ugarriza, et al.
American Journal of Botany|October 11, 2015
Are there any widespread endemic flowering plant species in Macaronesia? Phylogeography of Ranunculus cortusifoliusBethany R M Williams, Hanno Schaefer, Miguel Menezes De Sequeira, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 2, 2025
From prediction of personalized metabolic responses to foods to computational nutrition: Concepts of an emerging interdisciplinary fieldRuixin Zhu, Yu Dong, Jie Guo, et al.
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