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Antioxidants (Basel, Switzerland)|November 27, 2024
Mediterranean Diet and Olive Oil Redox Interactions on Lactate Dehydrogenase Mediated by Gut Oscillibacter in Patients with Long-COVID-19 SyndromeAmanda Cuevas-Sierra, Victor de la O, Andrea Higuera-Gómez, et al.
The ISME Journal|March 21, 2025
Dietary protein source alters gut microbiota composition and functionJ Alfredo Blakeley-Ruiz, Alexandria Bartlett, Arthur S McMillan, et al.
Nutrients|December 11, 2022
Neck Circumference for NAFLD Assessment during a 2-Year Nutritional Intervention: The FLiO StudyMariana Elorz, Alberto Benito-Boilos, Bertha Araceli Marin, et al.
Nutrients|March 10, 2022
FTO and ADRB2 Genetic Polymorphisms Are Risk Factors for Earlier Excessive Gestational Weight Gain in Pregnant Women with Pregestational Diabetes Mellitus: Results of a Randomized Nutrigenetic TrialKarina Dos Santos, Eliane Lopes Rosado, Ana Carolina Proença da Fonseca, et al.
Nutricion Hospitalaria|September 2, 2009
[Comparison of dietary reference intakes (DRI) between different countries of the European Union, The United States and the World Health Organization]M Cuervo, M Corbalán, E Baladía, et al.
Nutrition Journal|April 26, 2014
A decline in inflammation is associated with less depressive symptoms after a dietary intervention in metabolic syndrome patients: a longitudinal studyAurora Perez-Cornago, Rocio de la Iglesia, Patricia Lopez-Legarrea, et al.
Food & Function|July 26, 2018
Borago officinalis seed oil (BSO), a natural source of omega-6 fatty acids, attenuates fat accumulation by activating peroxisomal beta-oxidation both in C. elegans and in diet-induced obese ratsDavid Navarro-Herrera, Paula Aranaz, Laura Eder-Azanza, et al.
Appetite|November 15, 2011
Application of the Theory of Planned Behaviour to weight control in an overweight cohort. Results from a pan-European dietary intervention trial (DiOGenes)Aine McConnon, Monique Raats, Arne Astrup, et al.
Antioxidants (Basel, Switzerland)|July 27, 2022
A Greater Improvement of Intrahepatic Fat Contents after 6 Months of Lifestyle Intervention Is Related to a Better Oxidative Stress and Inflammatory Status in Non-Alcoholic Fatty Liver DiseaseMargalida Monserrat-Mesquida, Magdalena Quetglas-Llabrés, Cristina Bouzas, et al.
Nutrients|October 19, 2019
Association between Different Animal Protein Sources and Liver Status in Obese Subjects with Non-Alcoholic Fatty Liver Disease: Fatty Liver in Obesity (FLiO) StudyGregorio Recaredo, Bertha Araceli Marin-Alejandre, Irene Cantero, et al.
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