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Nutrients|September 16, 2020
PPARGC1A Gene Promoter Methylation as a Biomarker of Insulin Secretion and Sensitivity in Response to Glucose ChallengesJosé L Santos, Bernardo J Krause, Luis Rodrigo Cataldo, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 29, 2015
Relation between plasma antioxidant vitamin levels, adiposity and cardio-metabolic profile in adolescents: Effects of a multidisciplinary obesity programmeMarcela Guerendiain, Jordi Mayneris-Perxachs, Rosa Montes, et al.
Journal of Vascular and Interventional Neurology|October 10, 2014
Enrollment of research subjects through telemedicine networks in a multicenter acute intracerebral hemorrhage clinical trial: design and methodsJ Alfredo Caceres, David M Greer, Joshua N Goldstein, et al.
Nutrients|June 12, 2026
Effects of Non-Nutritive Sweeteners and Sweet Taste Exposure on Weight Management, Biomarkers of Health and Sweet Taste Preference-A Review of the Evidence from Recent European Consortia StudiesEva Marija Čad, Katherine M Appleton, Ellen E Blaak, et al.
The Journal of Nutrition|April 19, 2013
Higher protein diets consumed ad libitum improve cardiovascular risk markers in children of overweight parents from eight European countriesCamilla T Damsgaard, Angeliki Papadaki, Signe M Jensen, et al.
The American Journal of Clinical Nutrition|December 25, 2009
TCF7L2 rs7903146-macronutrient interaction in obese individuals' responses to a 10-wk randomized hypoenergetic dietKatrine Grau, Stephane Cauchi, Claus Holst, et al.
European Journal of Nutrition|August 29, 2020
Dietary intake of specific amino acids and liver status in subjects with nonalcoholic fatty liver disease: fatty liver in obesity (FLiO) studyCristina Galarregui, Irene Cantero, Bertha Araceli Marin-Alejandre, et al.
BMC Public Health|August 30, 2023
Socio-economic factors, mood, primary care utilization, and quality of life as predictors of intervention cessation and chronic stress in a type 2 diabetes prevention intervention (PREVIEW Study)Maija Huttunen-Lenz, Anne Raben, Tanja Adam, et al.
Molecular Nutrition & Food Research|November 23, 2022
Loss of Visceral Fat is Associated with a Reduction in Inflammatory Status in Patients with Metabolic SyndromeSara Castro-Barquero, Rosa Casas, Eric B Rimm, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 9, 2022
Animal-based food choice and associations with long-term weight maintenance and metabolic health after a large and rapid weight loss: The PREVIEW studyRuixin Zhu, Mikael Fogelholm, Elli Jalo, et al.
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