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The American Journal of Clinical Nutrition|April 12, 2012
Analyses of single nucleotide polymorphisms in selected nutrient-sensitive genes in weight-regain prevention: the DIOGENES studyLesli H Larsen, Lars Angquist, Karani S Vimaleswaran, et al.
Nutrients|June 3, 2015
Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the PREDIMED StudyAna Garcia-Arellano, Raul Ramallal, Miguel Ruiz-Canela, et al.
Nutrients|December 22, 2018
Quality of Dietary Fat Intake and Body Weight and Obesity in a Mediterranean Population: Secondary Analyses within the PREDIMED TrialYvette Beulen, Miguel A Martínez-González, Ondine van de Rest, et al.
The Journal of Nutrition, Health & Aging|June 12, 2024
Precision nutrition impact on metabolic health and quality of life in aging population after a 3-month intervention: A randomized interventionCristina Galarregui, Santiago Navas-Carretero, M Angeles Zulet, et al.
Plos Clinical Trials|July 28, 2006
Genetic polymorphisms and weight loss in obesity: a randomised trial of hypo-energetic high- versus low-fat dietsThorkild I A Sørensen, Philippe Boutin, Moira A Taylor, et al.
Journal of Health Psychology|June 12, 2020
Goal achievement and adaptive goal adjustment in a behavioral intervention for participants with prediabetesMaija Huttunen-Lenz, Sylvia Hansen, Pia Siig Vestentoft, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 9, 2022
Longitudinal association of dietary carbohydrate quality with visceral fat deposition and other adiposity indicatorsRocío Zamanillo-Campos, Alice Chaplin, Dora Romaguera, et al.
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