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Clinical Nutrition (Edinburgh, Scotland)|September 9, 2022
Longitudinal association of dietary carbohydrate quality with visceral fat deposition and other adiposity indicatorsRocío Zamanillo-Campos, Alice Chaplin, Dora Romaguera, et al.
Plos One|March 22, 2016
Objectively Measured Physical Activity in European Adults: Cross-Sectional Findings from the Food4Me StudyCyril F M Marsaux, Carlos Celis-Morales, Jettie Hoonhout, et al.
Applied and Environmental Microbiology|December 8, 2009
Presence of pathogens and indicator microbes at a non-point source subtropical recreational marine beachAmir M Abdelzaher, Mary E Wright, Cristina Ortega, et al.
European Journal of Pediatrics|October 5, 2023
Reproducibility and relative validity of a semi-quantitative food and beverage frequency questionnaire for Spanish children aged 3 to 11 years: the COME-Kids F&B-FQNancy Babio, Sara de Las Heras-Delgado, Pilar De Miguel-Etayo, et al.
The New England Journal of Medicine|June 14, 2018
Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or NutsRamón Estruch, Emilio Ros, Jordi Salas-Salvadó, et al.
Molecular Metabolism|June 4, 2023
Maresin 1 activates brown adipose tissue and promotes browning of white adipose tissue in miceLaura M Laiglesia, Xavier Escoté, Neira Sáinz, et al.
The British Journal of Nutrition|January 31, 2013
Influence of SNPs in nutrient-sensitive candidate genes and gene-diet interactions on blood lipids: the DiOGenes studyLena K Brahe, Lars Ängquist, Lesli H Larsen, et al.
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