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The British Journal of Nutrition|January 10, 2017
Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me studyLaura Kirwan, Marianne C Walsh, Carlos Celis-Morales, et al.Clinical Nutrition (Edinburgh, Scotland)|June 17, 2021
Baseline drinking water consumption and changes in body weight and waist circumference at 2-years of follow-up in a senior Mediterranean populationIndira Paz-Graniel, Nerea Becerra-Tomás, Nancy Babio, et al.Lifestyle Genomics|June 29, 2021
Interactions of Carbohydrate Intake and Physical Activity with Regulatory Genes Affecting Glycaemia: A Food4Me Study AnalysisSantiago Navas-Carretero, Rodrigo San-Cristobal, Ismael Alvarez-Alvarez, et al.Nutrients|August 6, 2020
Changes of Physical Activity and Ultra-Processed Food Consumption in Adolescents from Different Countries during Covid-19 Pandemic: An Observational StudyMaría Belén Ruíz-Roso, Patricia de Carvalho Padilha, Diana C Matilla-Escalante, et al.Journal of Nutrigenetics and Nutrigenomics|May 13, 2016
Guide and Position of the International Society of Nutrigenetics/Nutrigenomics on Personalised Nutrition: Part 1 - Fields of Precision NutritionLynnette R Ferguson, Raffaele De Caterina, Ulf Görman, et al.International Journal of Food Sciences and Nutrition|July 28, 2018
Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European studySantiago Navas-Carretero, Rodrigo San-Cristobal, Katherine M Livingstone, et al.Molecular Nutrition & Food Research|September 30, 2016
Weekday sunlight exposure, but not vitamin D intake, influences the association between vitamin D receptor genotype and circulating concentration 25-hydroxyvitamin D in a pan-European population: the Food4Me studyKatherine M Livingstone, Carlos Celis-Morales, Ulrich Hoeller, et al.Nature Metabolism|October 7, 2025
Effect of sweeteners and sweetness enhancers on weight management and gut microbiota composition in individuals with overweight or obesity: the SWEET studyMichelle D Pang, Louise Kjølbæk, Jacco J A J Bastings, et al.Public Health Nutrition|August 6, 2016
Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition interventionKatherine M Livingstone, Carlos Celis-Morales, Anna L Macready, et al.Nutrients|October 12, 2017
Mediterranean Diet Adherence and Genetic Background Roles within a Web-Based Nutritional Intervention: The Food4Me StudyRodrigo San-Cristobal, Santiago Navas-Carretero, Katherine M Livingstone, et al.Pageof 89