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Clinical Nutrition (Edinburgh, Scotland)|April 7, 2019
Nutrient adequacy and diet quality in a Mediterranean population with metabolic syndrome: A cross-sectional studyMaria Del Mar Bibiloni, Cristina Bouzas, Manuela Abbate, et al.
Nutrients|April 3, 2019
Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular RiskMaria Del Mar Bibiloni, Alicia Julibert, Cristina Bouzas, et al.
Sleep|October 5, 2018
Cross-sectional associations of objectively-measured sleep characteristics with obesity and type 2 diabetes in the PREDIMED-Plus trialNuria Rosique-Esteban, Christopher Papandreou, Dora Romaguera, et al.
Genes & Nutrition|December 11, 2014
Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countriesCarlos Celis-Morales, Katherine M Livingstone, Cyril F M Marsaux, et al.
Genes & Nutrition|December 23, 2017
Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary adviceKeith A Grimaldi, Ben van Ommen, Jose M Ordovas, et al.
Revista Espanola De Cardiologia (English Ed.)|October 6, 2018
Adherence to an Energy-restricted Mediterranean Diet Score and Prevalence of Cardiovascular Risk Factors in the PREDIMED-Plus: A Cross-sectional StudyIsmael Álvarez-Álvarez, Miguel Á Martínez-González, Ana Sánchez-Tainta, et al.
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