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Frontiers in Nutrition|August 15, 2022
Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly PopulationNadine Khoury, Clara Gómez-Donoso, María Ángeles Martínez, et al.
Frontiers in Endocrinology|January 30, 2023
Corrigendum: Role of NAFLD on the health related QoL response to lifestyle in patients with metabolic syndrome: The PREDIMED plus cohortDiego Martínez-Urbistondo, Rodrigo San-Cristóbal, Paula Villares, et al.
Journal of the American Nutrition Association|February 19, 2025
Pasta Consumption and Cardiometabolic Risks in Older Adults with Overweight/Obesity: A Longitudinal AnalysisSangeetha Shyam, Stephanie K Nishi, Jiaqi Ni, et al.
Annals of Internal Medicine|August 25, 2025
Comparison of an Energy-Reduced Mediterranean Diet and Physical Activity Versus an Ad Libitum Mediterranean Diet in the Prevention of Type 2 Diabetes : A Secondary Analysis of a Randomized Controlled TrialMiguel Ruiz-Canela, Dolores Corella, Miguel Ángel Martínez-González, et al.
The American Journal of Clinical Nutrition|September 20, 2022
One-year longitudinal association between changes in dietary choline or betaine intake and cardiometabolic variables in the PREvención con DIeta MEDiterránea-Plus (PREDIMED-Plus) trialLaura Díez-Ricote, Rodrigo San-Cristobal, M José Concejo, et al.
Nutrients|October 14, 2022
Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic SyndromeJadwiga Konieczna, Miguel Fiol, Antoni Colom, et al.
Frontiers in Public Health|August 10, 2023
Association of monetary diet cost of foods and diet quality in Spanish older adultsCristina Bouzas, Rosario Pastor, Silvia García, et al.
The American Journal of Clinical Nutrition|March 13, 2026
Dietary choline and betaine intake and 2-year changes in cognitive function in older adults with overweight or obesity and metabolic syndrome: a prospective cohort analysisHéctor Vázquez-Lorente, José María Manzanares, Nancy Babio, et al.
Molecular Nutrition & Food Research|May 7, 2022
Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus CohortJiaqi Ni, Stephanie K Nishi, Nancy Babio, et al.
European Journal of Clinical Nutrition|April 12, 2022
One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular riskLeyre López-González, Nerea Becerra-Tomás, Nancy Babio, et al.
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