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Journal of Agricultural and Food Chemistry|December 22, 1999
Effect of ascorbic acid on iron release from the emulsifier interface and on the oxidative flavor deterioration in fish oil enriched mayonnaiseC Jacobsen, J Adler-Nissen, A S Meyer
Urologic Radiology|January 1, 1981
Computed tomographic findings in a case of renal vein thrombosis with nephrotic syndromeJ Adler, J Greweldinger, R Hallac, et al.
The American Journal of Physiology|September 1, 1989
Effect of aluminum on bidirectional calcium flux in rat everted intestinal sacsA J Adler, C Zara, G M Berlyne
Nature Reviews. Endocrinology|October 15, 2014
Obesity-driven disruption of haematopoiesis and the bone marrow nicheBenjamin J Adler, Kenneth Kaushansky, Clinton T Rubin
Proceedings of the National Academy of Sciences of the United States of America|April 1, 1992
On the identity of the major postsynaptic density proteinK Wu, Y Huang, J Adler, et al.
Medical Physics|January 1, 1982
Comparisons of electron beam dose measurements in water and polystyrene using various dosimetersK R Kase, G J Adler, B E Bjärngard
Investigative Ophthalmology & Visual Science|January 1, 1996
Vitamin E, retinyl palmitate, and protein in rhesus monkey retina and retinal pigment epithelium-choroidD V Crabtree, A J Adler, D M Snodderly
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