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The British Journal of Nutrition|March 10, 2001
Divergent changes in serum sterols during a strict uncooked vegan diet in patients with rheumatoid arthritisJ J Agren, E Tvrzicka, M T Nenonen, et al.Atherosclerosis|October 7, 2005
Ester percentages of plant sterols and cholesterol in chylomicrons and VLDL of humans with low and high sterol absorptionH K Gylling, M Hallikainen, H Vidgren, et al.Lipids|April 1, 1995
Fatty acid composition of erythrocyte, platelet, and serum lipids in strict vegansJ J Agren, M L Törmälä, M T Nenonen, et al.Atherosclerosis|May 1, 1990
Freshwater fish diet affects lipid composition, deformability and aggregation properties of erythrocytesE Hessel, J J Agren, M Paulitschke, et al.Scandinavian Journal of Immunology|June 21, 2006
Cytokine responses to CpG DNA in human leukocytesJ Agren, C Thiemermann, S J Foster, et al.Journal of Applied Physiology (Bethesda, Md. : 1985)|July 1, 1997
Fish oil and vitamin E supplementation in oxidative stress at rest and after physical exerciseC K Sen, M Atalay, J Agren, et al.The American Journal of Clinical Nutrition|December 22, 2000
Postprandial responses of individual fatty acids in subjects homozygous for the threonine- or alanine-encoding allele in codon 54 of the intestinal fatty acid binding protein 2 geneJ J Agren, H M Vidgren, R S Valve, et al.Clinica Chimica Acta; International Journal of Clinical Chemistry|July 4, 2006
Postprandial behavior of plasma squalene and non-cholesterol sterols in men with varying cholesterol absorptionM Hallikainen, H Vidgren, J J Agren, et al.The American Journal of Clinical Nutrition|February 1, 1994
Fatty acid composition of serum cholesterol esters, and erythrocyte and platelet membranes as indicators of long-term adherence to fat-modified dietsE S Sarkkinen, J J Agren, I Ahola, et al.Lipids|December 1, 1998
Divergent incorporation of dietary trans fatty acids in different serum lipid fractionsH M Vidgren, A M Louheranta, J J Agren, et al.Pageof 5