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J Ahokas

Showing results (1-10 of 30) with videos related to

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Toxicology Letters|October 1, 1995
Inhibition of P-450 by aucubin: is the biological activity of aucubin due to its glutaraldehyde-like aglycone?A Bartholomaeus, J Ahokas
Physical Review Letters|March 16, 2007
Cold collision frequency shift in two-dimensional atomic hydrogenJ Ahokas, J Järvinen, S Vasiliev
Chemico-Biological Interactions|September 21, 2000
Factors affecting the sequestration of aflatoxin by Lactobacillus rhamnosus strain GGC Haskard, C Binnion, J Ahokas
Lancet (London, England)|January 24, 1998
Sublingual oestrogen treatment of postnatal depressionA J Ahokas, S Turtiainen, M Aito
Chemico-Biological Interactions|April 1, 1994
Effects of microsomes and liposomes on glutathione transferase catalysed conjugation of benzo[a]pyrene diol epoxide with glutathioneS G Ooi, B Jernström, J Ahokas
Physical Review Letters|May 14, 2009
Clock shift in high field magnetic resonance of atomic hydrogenJ Ahokas, J Järvinen, G V Shlyapnikov, et al.
Chemico-Biological Interactions|September 14, 1992
Characterisation and quantitation of a selenol intermediate in the reaction of ebselen with thiolsI A Cotgreave, R Morgenstern, L Engman, et al.
Permanente Foundation Medical Bulletin|February 19, 2014
The influence of amphetamine sulfate upon the acuity of the sense of taste for sucrose and upon the sensation complex of appetite and satietyA J AHOKAS, J G PAYNE, F R GOETZL
Journal of Food Protection|August 26, 1998
Physicochemical alterations enhance the ability of dairy strains of lactic acid bacteria to remove aflatoxin from contaminated mediaH el-Nezami, P Kankaanpää, S Salminen, et al.
Permanente Foundation Medical Bulletin|February 19, 2014
The influence of ethyl alcohol in low concentrations upon olfactory acuity and the sensation complex of appetite and satietyD L IRVIN, A J AHOKAS, F R GOETZL
Pageof 3

Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
Toxicology Letters|October 1, 1995
Inhibition of P-450 by aucubin: is the biological activity of aucubin due to its glutaraldehyde-like aglycone?A Bartholomaeus, J Ahokas
Physical Review Letters|March 16, 2007
Cold collision frequency shift in two-dimensional atomic hydrogenJ Ahokas, J Järvinen, S Vasiliev
Chemico-Biological Interactions|September 21, 2000
Factors affecting the sequestration of aflatoxin by Lactobacillus rhamnosus strain GGC Haskard, C Binnion, J Ahokas
Lancet (London, England)|January 24, 1998
Sublingual oestrogen treatment of postnatal depressionA J Ahokas, S Turtiainen, M Aito
Chemico-Biological Interactions|April 1, 1994
Effects of microsomes and liposomes on glutathione transferase catalysed conjugation of benzo[a]pyrene diol epoxide with glutathioneS G Ooi, B Jernström, J Ahokas
Physical Review Letters|May 14, 2009
Clock shift in high field magnetic resonance of atomic hydrogenJ Ahokas, J Järvinen, G V Shlyapnikov, et al.
Chemico-Biological Interactions|September 14, 1992
Characterisation and quantitation of a selenol intermediate in the reaction of ebselen with thiolsI A Cotgreave, R Morgenstern, L Engman, et al.
Permanente Foundation Medical Bulletin|February 19, 2014
The influence of amphetamine sulfate upon the acuity of the sense of taste for sucrose and upon the sensation complex of appetite and satietyA J AHOKAS, J G PAYNE, F R GOETZL
Journal of Food Protection|August 26, 1998
Physicochemical alterations enhance the ability of dairy strains of lactic acid bacteria to remove aflatoxin from contaminated mediaH el-Nezami, P Kankaanpää, S Salminen, et al.
Permanente Foundation Medical Bulletin|February 19, 2014
The influence of ethyl alcohol in low concentrations upon olfactory acuity and the sensation complex of appetite and satietyD L IRVIN, A J AHOKAS, F R GOETZL
Pageof 3