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Annals of Neurology|January 1, 1980
Cerebellar control of ocular gaze stabilityD S Zee, R J Leigh, F Mathieu-MillaireNucleic Acids Research|April 15, 1996
Screening of differentially amplified cDNA products from RNA arbitrarily primed PCR fingerprints using single strand conformation polymorphism (SSCP) gelsF Mathieu-Daudé, R Cheng, J Welsh, et al.Journal of Applied Microbiology|September 28, 2007
Partitioning of ochratoxin A in mycelium and conidia of Aspergillus carbonarius and the impact on toxin contamination of grapes and wineA Atoui, D Mitchell, F Mathieu, et al.Letters in Applied Microbiology|April 5, 2014
In vitro interaction of actinomycetes isolates with Aspergillus flavus: impact on aflatoxins B1 and B2 productionC Verheecke, T Liboz, M Darriet, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 31, 2015
Streptomyces-Aspergillus flavus interactions: impact on aflatoxin B accumulationC Verheecke, T Liboz, P Anson, et al.Revue Des Maladies Respiratoires|November 10, 2024
[The benefits of simulation in bronchial endoscopy]F Caron, F Mathieu, M Talleux, et al.European Journal of Drug Metabolism and Pharmacokinetics|July 14, 2005
Influence of different calcic antagonists on the Caco-2 cell monolayer integrity or "TEER, a measurement of toxicity?"F Mathieu, M J Galmier, J F Pognat, et al.Microbiology (Reading, England)|March 6, 2015
Reduction of aflatoxin production by Aspergillus flavus and Aspergillus parasiticus in interaction with StreptomycesC Verheecke, T Liboz, P Anson, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 21, 2011
Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformationG Jard, T Liboz, F Mathieu, et al.International Journal of Food Microbiology|December 18, 2007
Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheatA Riba, S Mokrane, F Mathieu, et al.Pageof 13