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Food Chemistry|April 16, 2016
Effects of CaCO3 treatment on the morphology, crystallinity, rheology and hydrolysis of gelatinized maize starch dispersionsS Garcia-Diaz, C Hernandez-Jaimes, H B Escalona-Buendia, et al.International Journal of Biological Macromolecules|July 22, 2021
Morphological, barrier, and mechanical properties of banana starch films reinforced with cellulose nanoparticles from plantain rachisJ A García-Ramón, R Carmona-García, M Valera-Zaragoza, et al.Food Chemistry|December 3, 2014
Effect of lime concentration on gelatinized maize starch dispersions propertiesC Lobato-Calleros, C Hernandez-Jaimes, G Chavez-Esquivel, et al.Carbohydrate Polymers|February 18, 2014
Acid hydrolysis of native corn starch: morphology, crystallinity, rheological and thermal propertiesR G Utrilla-Coello, C Hernández-Jaimes, H Carrillo-Navas, et al.Pageof 4