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Journal of Hazardous Materials
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April 10, 2010
Identification of failure type in corroded pipelines: a bayesian probabilistic approach
T Breton, J C Sanchez-Gheno, J L Alamilla, et al.
Carbohydrate Polymers
|
June 14, 2022
Analysis of starch digestograms using Monte Carlo simulations
E J Vernon-Carter, M Meraz, L A Bello-Perez, et al.
International Journal of Biological Macromolecules
|
August 24, 2018
Potential of taro starch spherical aggregates as wall material for spray drying microencapsulation: Functional, physical and thermal properties
J Hoyos-Leyva, L A Bello-Pérez, E Agama-Acevedo, et al.
Carbohydrate Polymers
|
May 13, 2015
Effect of the addition order and amylose content on mechanical, barrier and structural properties of films made with starch and montmorillonite
C A Romero-Bastida, L A Bello-Pérez, G Velazquez, et al.
Carbohydrate Polymers
|
July 16, 2018
Thermodynamic analysis for assessing the physical stability of core materials microencapsulated in taro starch spherical aggregates
Javier D Hoyos-Leyva, Luis A Bello-Pérez, Edith Agama-Acevedo, et al.
International Journal of Biological Macromolecules
|
November 9, 2018
A multiscale kinetics model for the analysis of starch amylolysis
L A Bello-Perez, E Agama-Acevedo, D E Garcia-Valle, et al.
Carbohydrate Polymers
|
April 27, 2013
Plantain starch granules morphology, crystallinity, structure transition, and size evolution upon acid hydrolysis
C Hernández-Jaimes, L A Bello-Pérez, E J Vernon-Carter, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
January 21, 2025
Wheat Bread Supplemented with Egg Albumin: Structural Features, and In Vitro Starch and Protein Digestibility
J Rosas-Rivas, M E Rodríguez-Huezo, E J Vernon-Carter, et al.
Carbohydrate Polymers
|
April 7, 2015
In vitro digestibility, crystallinity, rheological, thermal, particle size and morphological characteristics of pinole, a traditional energy food obtained from toasted ground maize
Y Carrera, R Utrilla-Coello, A Bello-Pérez, et al.
Physiological Measurement
|
March 16, 2006
Comparison of RR-interval scaling exponents derived from long and short segments at different wake periods
J C Echeverría, S D Aguilar, M R Ortiz, et al.
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of 4
Search research articles
Search
Showing results (11-20 of 33) with videos related to
Sort By:
Page
of 4
Journal of Hazardous Materials
|
April 10, 2010
Identification of failure type in corroded pipelines: a bayesian probabilistic approach
T Breton, J C Sanchez-Gheno, J L Alamilla, et al.
Carbohydrate Polymers
|
June 14, 2022
Analysis of starch digestograms using Monte Carlo simulations
E J Vernon-Carter, M Meraz, L A Bello-Perez, et al.
International Journal of Biological Macromolecules
|
August 24, 2018
Potential of taro starch spherical aggregates as wall material for spray drying microencapsulation: Functional, physical and thermal properties
J Hoyos-Leyva, L A Bello-Pérez, E Agama-Acevedo, et al.
Carbohydrate Polymers
|
May 13, 2015
Effect of the addition order and amylose content on mechanical, barrier and structural properties of films made with starch and montmorillonite
C A Romero-Bastida, L A Bello-Pérez, G Velazquez, et al.
Carbohydrate Polymers
|
July 16, 2018
Thermodynamic analysis for assessing the physical stability of core materials microencapsulated in taro starch spherical aggregates
Javier D Hoyos-Leyva, Luis A Bello-Pérez, Edith Agama-Acevedo, et al.
International Journal of Biological Macromolecules
|
November 9, 2018
A multiscale kinetics model for the analysis of starch amylolysis
L A Bello-Perez, E Agama-Acevedo, D E Garcia-Valle, et al.
Carbohydrate Polymers
|
April 27, 2013
Plantain starch granules morphology, crystallinity, structure transition, and size evolution upon acid hydrolysis
C Hernández-Jaimes, L A Bello-Pérez, E J Vernon-Carter, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
January 21, 2025
Wheat Bread Supplemented with Egg Albumin: Structural Features, and In Vitro Starch and Protein Digestibility
J Rosas-Rivas, M E Rodríguez-Huezo, E J Vernon-Carter, et al.
Carbohydrate Polymers
|
April 7, 2015
In vitro digestibility, crystallinity, rheological, thermal, particle size and morphological characteristics of pinole, a traditional energy food obtained from toasted ground maize
Y Carrera, R Utrilla-Coello, A Bello-Pérez, et al.
Physiological Measurement
|
March 16, 2006
Comparison of RR-interval scaling exponents derived from long and short segments at different wake periods
J C Echeverría, S D Aguilar, M R Ortiz, et al.
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of 4