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J Alvarez-Ramirez

Showing results (21-30 of 33) with videos related to

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Biotechnology and Bioengineering|January 17, 2013
Monitoring anaerobic sequential batch reactors via fractal analysis of pH time seriesH O Méndez-Acosta, E Hernandez-Martinez, J A Jáuregui-Jáuregui, et al.
Carbohydrate Polymers|April 4, 2015
Electrochemical characterization of gelatinized starch dispersions: voltammetry and electrochemical impedance spectroscopy on platinum surfaceC Hernandez-Jaimes, C Lobato-Calleros, E Sosa, et al.
Carbohydrate Polymers|August 13, 2016
Effect of amylose content and nanoclay incorporation order in physicochemical properties of starch/montmorillonite compositesC A Romero-Bastida, D R Tapia-Blácido, G Méndez-Montealvo, et al.
Prenatal Diagnosis|December 2, 2006
Prenatal RR fluctuations dynamics: detecting fetal short-range fractal correlationsM R Ortiz, S D Aguilar, J Alvarez-Ramirez, et al.
Acta Tropica|January 30, 2026
Eco-epidemiological Clustering and Cluster-wise Forecasting of Dengue in Mexico, 2020-2025J A Martínez-Cadena, J M Sánchez-Cerritos, J Alvarez-Ramirez, et al.
International Journal of Biological Macromolecules|May 19, 2018
In vitro digestibility of normal and waxy corn starch is modified by the addition of Tween 80E J Vernon-Carter, J Alvarez-Ramirez, L A Bello-Perez, et al.
Carbohydrate Polymers|August 11, 2015
Effect of the degree of substitution of octenyl succinic anhydride-banana starch on emulsion stabilityLuis A Bello-Pérez, Christopher A Bello-Flores, María del Carmen Nuñez-Santiago, et al.
Carbohydrate Polymers|June 8, 2014
Impact of ghosts on the viscoelastic response of gelatinized corn starch dispersions subjected to small strain deformationsH Carrillo-Navas, G Avila-de la Rosa, D Gómez-Luría, et al.
Carbohydrate Polymers|December 5, 2013
In vitro digestibility, physicochemical, thermal and rheological properties of banana starchesR G Utrilla-Coello, M E Rodríguez-Huezo, H Carrillo-Navas, et al.
Food Chemistry|April 16, 2016
Effects of CaCO3 treatment on the morphology, crystallinity, rheology and hydrolysis of gelatinized maize starch dispersionsS Garcia-Diaz, C Hernandez-Jaimes, H B Escalona-Buendia, et al.
Pageof 4

Showing results (21-30 of 33) with videos related to

Sort By:
Pageof 4
Biotechnology and Bioengineering|January 17, 2013
Monitoring anaerobic sequential batch reactors via fractal analysis of pH time seriesH O Méndez-Acosta, E Hernandez-Martinez, J A Jáuregui-Jáuregui, et al.
Carbohydrate Polymers|April 4, 2015
Electrochemical characterization of gelatinized starch dispersions: voltammetry and electrochemical impedance spectroscopy on platinum surfaceC Hernandez-Jaimes, C Lobato-Calleros, E Sosa, et al.
Carbohydrate Polymers|August 13, 2016
Effect of amylose content and nanoclay incorporation order in physicochemical properties of starch/montmorillonite compositesC A Romero-Bastida, D R Tapia-Blácido, G Méndez-Montealvo, et al.
Prenatal Diagnosis|December 2, 2006
Prenatal RR fluctuations dynamics: detecting fetal short-range fractal correlationsM R Ortiz, S D Aguilar, J Alvarez-Ramirez, et al.
Acta Tropica|January 30, 2026
Eco-epidemiological Clustering and Cluster-wise Forecasting of Dengue in Mexico, 2020-2025J A Martínez-Cadena, J M Sánchez-Cerritos, J Alvarez-Ramirez, et al.
International Journal of Biological Macromolecules|May 19, 2018
In vitro digestibility of normal and waxy corn starch is modified by the addition of Tween 80E J Vernon-Carter, J Alvarez-Ramirez, L A Bello-Perez, et al.
Carbohydrate Polymers|August 11, 2015
Effect of the degree of substitution of octenyl succinic anhydride-banana starch on emulsion stabilityLuis A Bello-Pérez, Christopher A Bello-Flores, María del Carmen Nuñez-Santiago, et al.
Carbohydrate Polymers|June 8, 2014
Impact of ghosts on the viscoelastic response of gelatinized corn starch dispersions subjected to small strain deformationsH Carrillo-Navas, G Avila-de la Rosa, D Gómez-Luría, et al.
Carbohydrate Polymers|December 5, 2013
In vitro digestibility, physicochemical, thermal and rheological properties of banana starchesR G Utrilla-Coello, M E Rodríguez-Huezo, H Carrillo-Navas, et al.
Food Chemistry|April 16, 2016
Effects of CaCO3 treatment on the morphology, crystallinity, rheology and hydrolysis of gelatinized maize starch dispersionsS Garcia-Diaz, C Hernandez-Jaimes, H B Escalona-Buendia, et al.
Pageof 4