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Overview Leadership Blog JoVE Help Center

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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

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Testimonials Subscriptions Access Resources Library Advisory Board FAQ

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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J Alvarez-Ramirez

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International Journal of Biological Macromolecules|July 22, 2021

Morphological, barrier, and mechanical properties of banana starch films reinforced with cellulose nanoparticles from plantain rachisJ A García-Ramón, R Carmona-García, M Valera-Zaragoza, et al.

Food Chemistry|December 3, 2014

Effect of lime concentration on gelatinized maize starch dispersions propertiesC Lobato-Calleros, C Hernandez-Jaimes, G Chavez-Esquivel, et al.

Carbohydrate Polymers|February 18, 2014

Acid hydrolysis of native corn starch: morphology, crystallinity, rheological and thermal propertiesR G Utrilla-Coello, C Hernández-Jaimes, H Carrillo-Navas, et al.

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Search research articles

Showing results (31-40 of 33) with videos related to

Sort By:

Pageof 4

You have reached the last page of results.This site can display upto 33 results.

International Journal of Biological Macromolecules|July 22, 2021

Morphological, barrier, and mechanical properties of banana starch films reinforced with cellulose nanoparticles from plantain rachisJ A García-Ramón, R Carmona-García, M Valera-Zaragoza, et al.

Food Chemistry|December 3, 2014

Effect of lime concentration on gelatinized maize starch dispersions propertiesC Lobato-Calleros, C Hernandez-Jaimes, G Chavez-Esquivel, et al.

Carbohydrate Polymers|February 18, 2014

Acid hydrolysis of native corn starch: morphology, crystallinity, rheological and thermal propertiesR G Utrilla-Coello, C Hernández-Jaimes, H Carrillo-Navas, et al.

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